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Winter Birds of Biloxi – 100 Years Apart
SUMMARY: In the birding community, recording species sightings is a cherished practice. Birders maintain lists tracking the birds they encounter, often depending on the location of their observations. Enthusiasts reminisce about bird populations of the past, noting the impact of changing conditions like habitat destruction. A tale from the Daily Herald in 1923 details Julian Corrington’s study of winter birds in Mississippi, highlighting notable changes. Species like the Laughing Gull have adapted to human presence, while the once common Bobwhite and Wild Turkey have declined. The possibly extinct Ivory-billed Woodpecker sighting was significant, and observations of Myrtle Warblers, now called Yellow-rumped Warblers, reflect their enduring abundance. Some bird populations remain stable, while others dwindle or vanish, offering a complex picture of wildlife resilience and vulnerability.
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SUMMARY: The University of Southern Mississippi’s Bands Department will host a week of free concerts starting April 25 at 7:30 p.m. The series kicks off with the Symphonic Winds, as Dr. Colin McKenzie concludes his conducting role to focus on directing the School of Music. Subsequent events feature the University Band and Hattiesburg Concert Band on April 27, and a joint performance with the Sumrall High School Concert Band on April 29. The final concert on May 1 will showcase the Wind Ensemble and include a new symphony and “Lord of the Rings” by Johan de Meij, celebrating McKenzie’s musical journey.
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SUMMARY: Pizza, a beloved global dish, traces its origins to flatbread in Mesopotamia and ancient Egypt. The modern version emerged in a Jewish community in southern Italy, where leftovers were placed on flatbread, later becoming popular in the U.S. through Italian immigrants in the late 1800s. American pizza differs from its Italian counterpart with a thicker crust, more sauce, and varied toppings. In the 1960s, pizza kits and chain restaurants like Pizza Hut helped popularize pizza in America. Homemade pizza is simple yet time-consuming, requiring basic ingredients, or premade crusts for convenience, with endless topping options.
The post The History of a Favorite Food, Pizza appeared first on ourmshome.com
SUMMARY: The author shares a deep love for Mississippi’s history, which was reignited during a family trip along the Natchez Trace with a grandchild. They enjoyed the state’s natural beauty while discussing local flora and the etymology of place names, many derived from Mississippi’s Indigenous tribes. The grandmother eagerly shared the origins of various towns, emphasizing names linked to nature, historical figures, or notable stories. She highlighted the importance of preserving and passing on history to future generations, challenging readers to learn the stories of their own cherished places, reminding them that history enriches our understanding of the present.
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The Best Has Yet to Come
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Rain totals continue to climb as storms move across Oklahoma
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SWAT investigates shooting at Georgia auto shop | FOX 5 News
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