Our Mississippi Home
Why Is Pumpkin Spice So Popular?
SUMMARY: Pumpkins have become a staple of fall festivities, but their popularity dates back to the 17th century when English colonists were introduced to them by Native Americans. Pumpkins were originally a last-resort food but quickly grew in popularity due to their abundance. Today, pumpkins are not only used for traditional fall aesthetics and jack-o-lanterns but also in various dishes such as pumpkin pies, pumpkin spice lattes, and roasted pumpkin seeds. Pumpkin spice, in particular, has become a cultural phenomenon due to its association with coziness and warmth. Local places in Mississippi offer ingredients or pre-made pumpkin spice-themed foods. Pumpkins continue to be a beloved symbol of abundance and are widely used during the fall season.
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Our Mississippi Home
All About Bacon | Our Mississippi Home
SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.
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Our Mississippi Home
Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12
The post Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12 appeared first on ourmshome.com
Our Mississippi Home
How to Plan a Mississippi Thanksgivingย
SUMMARY: Thanksgiving is a highly anticipated occasion, prompting people to finalize their menus, cooking responsibilities, and decorations while considering attire. To prepare for a Mississippi Thanksgiving, follow five essential tips:
1. Establish your menu, balancing tradition with fresh ideas.
2. Decide who will cook and practice any new dishes in advance.
3. Purchase decorations that are safe and themed, keeping children in mind.
4. Get a head start on cooking tasks and shop for non-perishable items.
5. Be mindful of guests’ food allergies to prevent cross-contamination.
Thanksgiving also serves as a time for gratitude and reflection.
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