SUMMARY: Troy Family Dental in Troy, Illinois emphasizes the crucial link between oral health and overall well-being. They advocate for regular dental checkups and good hygiene to prevent periodontal disease, which can lead to serious health issues like heart disease and diabetes. The disease often lacks symptoms until significant damage occurs, making early detection vital. The clinic utilizes bacteria samples and X-rays to diagnose and treat gum disease effectively. Patients are advised to brush twice daily and use floss and water picks for optimal oral care. Troy Family Dental aims to provide a family-like experience for all their patients.

SPONSORED – A healthy mouth leads to a healthy body. That’s why it’s important to take care of your teeth and gums to keep gum disease from happening. Gum disease is the silent killer of teeth; it’s known as periodontal disease, and it eats away at the bone holding the teeth in place. If caught early, periodontal disease can be treated and cured.

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SUMMARY: Roof Renew offers an innovative process to rejuvenate roofs for homes and businesses. Joe Marshy explains that their method sprays roofs with a plant-based formula that restores the shingles’ original color and flexibility, helping to protect against weather-related damage. This eco-friendly approach is significantly cheaper—ranging from $1,500 compared to $10,000-$40,000 for traditional replacements—and can prevent excess shingles from ending up in landfills. The rejuvenation process takes 3 to 8 hours and includes a 5-year warranty. Homeowners can learn more or schedule a consultation by visiting Roof Renew’s website or calling for an appointment.

SPONSORED – STL Roof Renew shares samples of treated and non-treated asphalt shingles to show the difference after their roof rejuvenation process. Using cutting edge technology, STL Roof Renew breathes live back into old, worn-out shingles savings you from replacing your roof.

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SUMMARY: It’s National Pasta Month, and Fox News celebrates with Chef Max from a local restaurant highlighting various pasta dishes. Throughout the month, they feature a different pasta special each week, starting with lobster ravioli and pumpkin duck ragu. Diners are encouraged to visit for the week’s special, which is designed to capture the essence of fall. The restaurant emphasizes a welcoming ambiance with no strict reservation requirements, accommodating walk-ins. Located on West Lockwood, it aims to provide a family-friendly dining experience. More events and pasta-themed content are to come throughout the month.

Madrina Co-Owner and Frank Romano and Chef Max Crask joins the show to showcase different entrees they offer at the restaurant in honor of National Pasta Month in October.

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