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Whale Sharks Along The Coast? Searching for the World’s Largest Fish
SUMMARY: Whale sharks, despite their name, are actually fish and not sharks. They have gills and do not have teeth like other sharks. They feed on plankton and fish eggs to maintain their large size. The University of Southern Mississippi has been conducting research on whale shark biology in the northern Gulf of Mexico since 2003. They have found that these creatures are present in the Gulf on a routine basis, with most encounters being solitary and some involving aggregations of up to 200 individuals. The public’s involvement has been crucial in the success of the research. The recent sightings of whale sharks in nearshore waters along the Florida panhandle are unusual and driven by changes in water temperature. Research efforts involve tagging the animals with satellite tags to monitor their long-term movements. The public can help by reporting sightings and providing information on the encounter, estimated size, and behavior of the whale shark.
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SUMMARY: The University of Southern Mississippi’s School of Music is continuing its 2024-25 Connoisseurs Series, featuring world-class guest artists. On January 23, cellist Tommy Mesa and pianist Yoon Lee will perform at Marsh Auditorium at 7:30 p.m., showcasing a blend of classical and contemporary music. The concerts, free to the public due to a generous endowment, aim to enrich the community’s music culture. Other series highlights include the Raschèr Saxophone Quartet on February 27 and the Shanghai Quartet on April 9. Dr. Colin McKenzie emphasizes the diverse musical styles offered, enhancing student and community engagement with exceptional artistry.
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SUMMARY: Craving an Italian sub, I decided to make one at home since the nearest restaurants are far. The key is finding good bread with a crunchy crust, and local options like Henry’s Café, Le Bakery, and Rouses provide decent choices, though I prefer to hollow them out slightly. For the filling, classic ingredients include lettuce, tomato, onions, mayo, pepperoni, capocollo, genoa salami, and cheeses like provolone or taleggio. For a budget-friendly sub, I’d recommend veggies, pepperoni, and seared mortadella with a drizzle of olive oil and a quick oven warm-up to melt the cheese. Don’t skimp on the meat!
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SUMMARY: The author invites readers to share burning questions about nature for their writing series titled “Qu’est Que C’est,” which translates to Cajun for “What is that?” They’ve explored both common and unusual creatures, including spiders and zombie wasps, as well as various plants, emphasizing their roles in nature and foraging. The author enjoys discussing interesting places and conservation efforts and encourages readers to submit topic suggestions, promising to credit the contributors. They express enthusiasm for learning and sharing knowledge, hopeful for diverse inquiries that spark engaging stories about the natural world.
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The Conversation6 days agoVaccine hesitancy among pet owners is growing – a public health expert explains why that matters
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News from the South - Georgia News Feed4 days agoGeorgia senator arrested for trying to defy ban on entering House chamber
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News from the South - Florida News Feed5 days agoSpeaker Johnson removes chair of powerful House Intelligence Committee
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News from the South - Georgia News Feed6 days agoRCSO terminates and charges deputy for theft, felony violation of oath of office
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News from the South - Georgia News Feed4 days agoU-Haul: South Carolina the fastest growing state in the country
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News from the South - Louisiana News Feed3 days agoTracking weekend rain and chances for wintry weather
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News from the South - Louisiana News Feed3 days agoSoutheast Louisiana officials brace for freezing temperatures
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News from the South - Louisiana News Feed3 days agoTracking wintry weather potential