SUMMARY: Executive Chef Paul Krepp, who has been with the Brown Hotel for nearly a year, emphasizes the importance of maintaining the tradition of Louisville’s iconic Hot Brown dish while delivering exceptional flavors. Acknowledging the hard work of his dedicated staff, Krepp highlights their use of French techniques to enhance the restaurant’s culinary offerings. The Brown Hotel remains a staple in Louisville’s dining scene. Additionally, Mishmish, located in Nulu, has gained recognition as one of the best new restaurants in the country, focusing on Mediterranean flavors and family-style seating, showcasing influences from the Middle East and North Africa.

Louisville emerging as top foodie destination in the US

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SUMMARY: The Kentucky State Police, in collaboration with the FBI, U.S. Department of Agriculture, and U.S. Attorney’s Office, has made multiple arrests in a years-long investigation into illegal chicken fighting in eastern Kentucky. Surveillance from 2021-2022 led to critical information about operations in Pike and Letcher counties. Seven individuals faced federal indictments, with some pleading guilty. Sentences include incarceration, home detention, and fines. One individual forfeited $85,395 and dismantled the fighting arena. Plea agreements and ongoing sentencing proceedings are expected for others involved in the operation.

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SUMMARY: Temperatures in Central and Eastern Kentucky are remaining above average following a mild Christmas. Light showers began Thursday, with highs in the mid to upper-50s, perfect for holiday returns. Moving into the weekend, an active weather pattern will bring consistent rain, with totals expected between 1″ to 3″ by Sunday, potentially causing minor flooding. Breezy conditions will remain, with temperatures again in the upper 50s. A brief respite is forecast for Monday, but more rain is expected on New Year’s Eve. The beginning of January could see colder air returning, requiring winter coats once more.

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The post Active weather pattern kicks in to finish out the year appeared first on www.wtvq.com