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Weidmann’s: Mississippi’s Oldest Restaurant | Our Mississippi Home

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ourmshome.com – Meredith Biesinger – 2024-09-27 08:38:44

SUMMARY: Weidmann’s, Mississippi’s oldest restaurant established in 1870 by Felix Weidmann, showcases a rich history and Southern culinary heritage. Located in Meridian, it originally started in the Union Hotel and gained prominence in the 1940s-60s, becoming a 24/7 staple. After several ownership changes, Charles and Trish Frazier took over in 2010, emphasizing fresh, locally sourced Southern cuisine. The restaurant honors its legacy with memorabilia and the tradition of peanut butter crocks on tables, dating back to WWII. Weidmann’s remains a beloved dining spot, connecting patrons to cherished memories and the community’s history.

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Our Mississippi Home

All About Bacon | Our Mississippi Home

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ourmshome.com – Julian Brunt – 2024-11-03 10:30:00

SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.

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Our Mississippi Home

Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12

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ourmshome.com of Southern Mississippi – 2024-11-02 13:28:00

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Our Mississippi Home

How to Plan a Mississippi Thanksgivingย 

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ourmshome.com – Allyson Alford – 2024-11-01 14:06:00

SUMMARY: Thanksgiving is a highly anticipated occasion, prompting people to finalize their menus, cooking responsibilities, and decorations while considering attire. To prepare for a Mississippi Thanksgiving, follow five essential tips:

1. Establish your menu, balancing tradition with fresh ideas.
2. Decide who will cook and practice any new dishes in advance.
3. Purchase decorations that are safe and themed, keeping in mind.
4. Get a head start on cooking tasks and for non-perishable items.
5. Be mindful of guests’ food allergies to prevent cross-contamination.

Thanksgiving also serves as a time for gratitude and reflection.

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