SUMMARY: Insects, like wasps, can be transformed into “zombies” by parasitic fungi that invade their bodies, ultimately leading to their death. This phenomenon fascinated friends Shawn Harris and Lynn McCoy when they discovered zombie wasps covered in spiky fungal projections. Infected wasps secure themselves to high surfaces, allowing the fungi to disperse spores and infect new hosts. The resulting spore-bearing structure, called stromata, grows from the insect’s body. While fungi aren’t the only organisms that consume living prey, as predatory wasps do, the eerie sight of these frozen, spore-laden insects captivates onlookers and highlights the intricate relationships in nature.

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SUMMARY: As 2025 approaches, Mississippians prepare to celebrate with unique traditions. One popular custom is enjoying “Hoppin John,” a meal of black-eyed peas, rice, cornbread, and greens thought to bring good luck. Fireworks are a key part of the festivities, with stands setting up before Christmas. Staying up until midnight is taken seriously, often accompanied by gatherings with friends and family. Many also participate in Watch Night church services, sharing testimonies and enjoying treats afterward. Communities host various New Year’s events, allowing locals to socialize and celebrate, greeting the new year with reflection and joy.

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SUMMARY: New Year’s Day in the South often includes traditional dishes like cornbread, black-eyed peas, and collard greens, symbolizing luck and prosperity. As a child, the author didn’t appreciate the meal, but later came to cherish it. One year, away from home, the author couldn’t find the ingredients for the meal and created a New Year’s Day Stew using canned black-eyed peas, greens like kale, and a flavorful smoky seasoning. The peas and greens are rich in plant-based protein, fiber, and vitamins, contributing to a healthy diet. The recipe can be made on the stove or in a slow cooker.

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