SUMMARY: Mississippi State University hosted a groundbreaking conference on the intersection of food, agriculture, and national security, announcing the creation of the Food and Agriculture as Competitive Statecraft Collaboratory. This new initiative aims to advance research, policy, and strategies in agriculture’s role in global security. The event featured experts from the military, agriculture, and global food sectors, including notable speakers like Lt. Gen. (R) Charles T. Cleveland and Dan Gustafson of the U.N. FAO. MSU is launching a new class this fall to engage students in these crucial discussions, positioning the university as a leader in this field.

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SUMMARY: The GivHer Circle, an initiative of the Gulf Coast Community Foundation, will host its second annual wine tasting event, “Unwind, Uncork & Connect: A Night of European Flavors,” on April 8 at Boho Biloxi Social House Wine+Cheese. Featuring wines from France, Spain, and Italy, the event encourages meaningful conversations while enjoying European wines. Attendees can introduce potential new members and receive a complimentary wine charm. The GivHer Circle promotes women’s empowerment and philanthropy in South Mississippi. Tickets are $25, and additional event details can be found on the Gulf Coast Community Foundation website.

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SUMMARY: Ms. Audrey’s Southern Kitchen and Catering in Gulfport celebrated its ten-year anniversary, drawing a large crowd from the community. The beloved owner, Ms. Audrey, received state and city proclamations in recognition of her contributions. Known for her generosity and connection with customers, Ms. Audrey emphasizes her faith as a cornerstone of her success. She expressed gratitude for the support received during challenging times as a Black business owner. Looking ahead, Ms. Audrey plans to open a new location in Hattiesburg on May 1st, eager to serve military customers with her cherished home-cooked meals.

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