SUMMARY: Three figure skaters from North Alabama, Lou, Cody Wheatley, and Elizabeth Allen, are set to compete in the Special Olympics World Games in Italy this March. Their participation symbolizes breaking barriers and achieving goals that once seemed unattainable. Each skater will perform a minute-long routine, with judges selecting the winners, although the focus is on personal bravery rather than just winning. The Special Olympics highlight the importance of recognition and respect for individuals with special needs. Cody emphasizes perseverance, encouraging everyone to “never give up and keep striving.” The entire country will support these athletes.

Of the eight skaters from the United States going to the Special Olympics, three are from right here in North Alabama.

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SUMMARY: The conversation revolves around Thanksgiving traditions, with a focus on food and activities. Many participants prioritize watching football, with some enjoying the parade in the morning. Food preferences vary, with some people mixing their dishes while others avoid soggy biscuits from gravy. The Iron Bowl and leftovers, especially ham or turkey sandwiches, are favorite traditions for some. Opinions on food touching on the plate differ, but there’s a shared sentiment of enjoying the holiday in their own way. The group concludes by wishing each other a Happy Thanksgiving.

Reporter Nicki Marker asked some hot-button Thanksgiving-related questions around the newsroom that led to some pretty …

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SUMMARY: This Thanksgiving, the Salvation Army in Mobile provided a holiday feast for those in need, serving over a thousand plates. Volunteers prepared 80 turkeys, 150 lbs each of green beans, yams, and their famous dressing, along with desserts. About 100 volunteers helped, many returning annually to serve the community. For some, it’s a family tradition, like one volunteer who brought their sons to serve for the first time. Volunteers emphasized the joy of seeing people leave satisfied, knowing they’ve made a difference. The event’s success was made possible by community donations and months of preparation.

Hundreds of cars lined the street Thursday morning to get a taste of what the Salvation Army had in store for this year’s annual Thanksgiving meal.

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