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The Mississippi Gift Company: From the Heart of The Delta to the Heart of Your Home

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ourmshome.com – Meredith Biesinger – 2024-08-13 10:10:10

SUMMARY: The Mississippi Gift Company, founded by Tim and Cindy Tyler in 1993, has its roots in Greenwood, MS, where it started as a small retail store. Launching a mail-order catalog in 1995 with just 20 products, the business quickly thrived, leading to its website debut in 1997. Now, it features over 750 Mississippi-made items from 150 local entrepreneurs, becoming a key attraction in the Mississippi Delta. The company values local artisans, emphasizing authenticity and southern hospitality. Celebrating Mississippi’s culture, it enables customers nationwide to connect with the ‘s unique gifts and treasures, embodying the spirit of the Magnolia State.

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Our Mississippi Home

All About Bacon | Our Mississippi Home

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ourmshome.com – Julian Brunt – 2024-11-03 10:30:00

SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.

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Our Mississippi Home

Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12

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ourmshome.com of Southern Mississippi – 2024-11-02 13:28:00

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Our Mississippi Home

How to Plan a Mississippi Thanksgiving 

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ourmshome.com – Allyson Alford – 2024-11-01 14:06:00

SUMMARY: Thanksgiving is a highly anticipated occasion, prompting people to finalize their menus, cooking responsibilities, and decorations while considering attire. To prepare for a Mississippi Thanksgiving, follow five essential tips:

1. Establish your menu, balancing tradition with fresh ideas.
2. Decide who will cook and practice any new dishes in advance.
3. Purchase decorations that are safe and themed, keeping in mind.
4. Get a head start on cooking tasks and for non-perishable items.
5. Be mindful of guests’ food allergies to prevent cross-contamination.

Thanksgiving also serves as a time for gratitude and reflection.

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