Our Mississippi Home
The History of the Po-Boy
SUMMARY: Coastal cuisine is often associated with dishes like gumbo, jambalaya, and fried seafood platters, but the fried oyster po-boy stands out as a favorite for many. A “dressed and pressed” po-boy includes tomatoes, pickles, and lettuce, with the sandwich compacted and warmed. While fried shrimp po-boys are the most popular, options like fried oysters and pot roast beef po-boys are also beloved. The po-boy tradition has deep roots, dating back centuries, with local lore highlighting its origins during a New Orleans streetcar strike. Notable spots to try po-boys include Desporte’s and Po-Boy Express. Enjoy!
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Our Mississippi Home
Lawndale Elementary Students Elect First Mascot: Meet Champ
SUMMARY: Lawndale Elementary School students participated in their first-ever mascot election on November 5. Principal Talina Knight emphasized the importance of having a mascot for school spirit and branding. The initiative, proposed by teacher Denise Carter, taught students about the election process through real-world applications, including leadership and campaigning. Students created mascots, led by the dolphin, golden retriever, and panther, and campaigned using posters and costumes. On November 4, students registered to vote, and the election was conducted using a system reflecting real-world electoral processes. The golden retriever, named Champ, was ultimately elected as the school’s mascot.
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Our Mississippi Home
Southern Miss Media and Entertainment Arts Students Produce Exclusive Interview with Three-Time Grammy Winner Bobby Rush
SUMMARY: On November 5, the University of Southern Mississippi hosted three-time Grammy-winning blues artist Bobby Rush for an exclusive student-produced interview, part of the EARS series. The 91-year-old shared entertaining and poignant stories across his 70-year career, infused with soulful harmonica performance. Led by Dr. Will Thompson, EARS connects students with established artists for real-world experience in audio and video production. Interviewer Bethal Miles highlighted Rush’s resilience through a turbulent era in the music industry. Rush emphasized the blues’ significance, leaving the audience inspired. This collaboration signifies USM’s commitment to bridging education with professional music experiences.
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Our Mississippi Home
Talkin’ About Tacos | Our Mississippi Home
SUMMARY: Tacos are a popular handheld food worldwide, available at fast food chains, Mexican restaurants, and street stalls, or easily made at home. The first decision is whether to use corn or flour tortillas, with corn being authentic and flour more common in the U.S. Tacos can be made with a wide variety of ingredients, including leftovers, seafood, or meats. The breakfast taco, originating in Monterrey, Mexico, is a favorite, with ingredients like eggs and bacon. Other options include cheeseburger tacos or salads like pimento cheese. Tacos are versatile and can be paired with chips, soup, or condiments like hot sauce.
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