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The History of Fried Chicken

Published

5 months ago

June 2, 2024

ourmshome.com – Julian Brunt – 2024-06-02 10:00:22

SUMMARY: Fried chicken, often seen as quintessentially Southern, has roots in East Africa where it was traditionally cooked in palm oil. African slaves brought the recipe to America, and it became a staple alongside sweet potatoes, okra, and other ingredients. Originally, chickens were mainly kept for eggs, but now fried chicken is a beloved dish. Southerners often claim their mother makes the best fried chicken, sparking debates. Key factors for great fried chicken include using high-quality, free-range chickens, choosing between pan frying or deep frying, using clean oil, and generous seasoning. Maintaining oil temperature and seasoning aggressively are crucial.

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Roy Holder Named the Mississippi Loggers Association (MLA) Volunteer of the Year

Published

31 mins ago

November 5, 2024

Staff Editor

ourmshome.com – Rebecca Turner – 2024-11-05 09:50:00

SUMMARY: Mississippi boasts 19.3 million acres of forest, ranking third in timber production in the Southeastern U.S., supporting around 68,000 jobs. The Mississippi Loggers Association (MLA) plays a vital role in promoting this industry, particularly through its fundraising efforts for the Log A Load for Kids program, which supports children‘s health initiatives. Roy Holder, a dedicated volunteer and auctioneer, was honored as the MLA’s 2024 Volunteer of the Year for his contributions, raising over $2.3 million for local children’s hospitals. His passion and commitment highlight the MLA’s ongoing mission to improve the lives of children in Mississippi through philanthropy.

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Our Mississippi Home

All About Bacon | Our Mississippi Home

Published

2 days ago

November 3, 2024

Staff Editor

ourmshome.com – Julian Brunt – 2024-11-03 10:30:00

SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.

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