Our Mississippi Home
Talkin’ About Tacos | Our Mississippi Home
SUMMARY: Tacos are a popular handheld food worldwide, available at fast food chains, Mexican restaurants, and street stalls, or easily made at home. The first decision is whether to use corn or flour tortillas, with corn being authentic and flour more common in the U.S. Tacos can be made with a wide variety of ingredients, including leftovers, seafood, or meats. The breakfast taco, originating in Monterrey, Mexico, is a favorite, with ingredients like eggs and bacon. Other options include cheeseburger tacos or salads like pimento cheese. Tacos are versatile and can be paired with chips, soup, or condiments like hot sauce.
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SUMMARY: Marthonette Aguilar, a Picayune native and 2024 graduate of The University of Southern Mississippi’s (USM) School of Ocean Science and Engineering, secured two job offers at a recent job fair. Aguilar, who has a strong passion for hydrography and ocean engineering, interviewed with the Naval Sea Systems Command (NAVSEA) in Bethesda, Maryland. She will begin her career in the Platform Integrity department, focusing on testing ship reactions to impacts. Aguilar attributes her success to the skills gained in USM’s program and support from her professors, highlighting the program’s relevance and demand for skilled professionals in the field.
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SUMMARY: For 50 years, I’ve been making homemade eggnog, which offers a unique flavor compared to store-bought versions. The recipe origins trace back to recreating my grandfather’s favorite drink, nourishing him in his final days. This annual family tradition, filled with laughter and storytelling, is cherished. I serve eggnog without added liquor, preferring to keep it sweet and creamy. Preparation involves heating milk and blending egg yolks with sugar, cornstarch, and vanilla, then folding in beaten egg whites for texture. Shared hot, garnished with nutmeg and cinnamon, it’s a delightful holiday treat to enjoy with loved ones. Happy Holidays!
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SUMMARY: Thanksgiving has always been my favorite holiday, filled with cherished family traditions and delicious food, thanks to my mother’s exceptional cooking. The highlight was her succulent roasted turkey, accompanied by homemade cornbread dressing and rich gravy, along with classic sides like mashed potatoes and collard greens. Meals were formal, requiring clean clothes and engaging conversations, often shared with relatives. While my Thanksgiving experiences changed in adulthood, leading to lonely meals, the essence of the holiday remains in family and gratitude. This year, I encourage everyone to embrace the holiday spirit, share with others, and appreciate what we have.
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Homemade Eggnog…With a Story | Our Mississippi Home
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News from the South - Missouri News Feed7 days agoCar thieves target Town and Country neighborhood
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News from the South - Louisiana News Feed5 days ago12-year-old boy overcomes disability to pursue sports, adventures
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News from the South - Arkansas News Feed6 days agoUniversity of Arkansas- Fort Smith food pantry keeps students fed around the holidays
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Local News7 days agoChuck Woolery, smooth-talking game show host of ‘Love Connection’ and ‘Scrabble,’ dies at 83
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News from the South - Arkansas News Feed5 days agoCare Community Center serves hundreds with free Thanksgiving meal
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News from the South - Alabama News Feed3 days agoFreezing conditions in Alabama's forecast through Wednesday. Chilly afternoon for Iron Bowl Satur…
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News from the South - Alabama News Feed4 days agoThe next several mornings will be freezing cold all across Central Alabama.