Our Mississippi Home
Silverfish: A Homeowner’s Nemesis or a Remarkable Success Story?
SUMMARY: Silverfish are common household pests that thrive in the cozy environments we create, feeding on starchy and sugary items like books and linens. These ancient insects have been around for 400 million years, undergoing simple metamorphosis and potentially living for several years. Of the 13 North American species, Lepisma saccharinum is the most prevalent in the U.S. Though they do not transmit diseases, silverfish can damage household goods. They were spread globally by humans, and despite being unwanted guests, their survival and diets demonstrate remarkable adaptability. They face predators such as spiders and centipedes and even resort to cannibalism when necessary.
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Our Mississippi Home
Connoisseurs Series Presents Free Concerts at Southern Miss
SUMMARY: The University of Southern Mississippi’s School of Music is continuing its 2024-25 Connoisseurs Series, featuring world-class guest artists. On January 23, cellist Tommy Mesa and pianist Yoon Lee will perform at Marsh Auditorium at 7:30 p.m., showcasing a blend of classical and contemporary music. The concerts, free to the public due to a generous endowment, aim to enrich the community’s music culture. Other series highlights include the Raschèr Saxophone Quartet on February 27 and the Shanghai Quartet on April 9. Dr. Colin McKenzie emphasizes the diverse musical styles offered, enhancing student and community engagement with exceptional artistry.
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Our Mississippi Home
Crafting Your Own Italian Sub
SUMMARY: Craving an Italian sub, I decided to make one at home since the nearest restaurants are far. The key is finding good bread with a crunchy crust, and local options like Henry’s Café, Le Bakery, and Rouses provide decent choices, though I prefer to hollow them out slightly. For the filling, classic ingredients include lettuce, tomato, onions, mayo, pepperoni, capocollo, genoa salami, and cheeses like provolone or taleggio. For a budget-friendly sub, I’d recommend veggies, pepperoni, and seared mortadella with a drizzle of olive oil and a quick oven warm-up to melt the cheese. Don’t skimp on the meat!
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Our Mississippi Home
What is Your Qu’est Que C’est?
SUMMARY: The author invites readers to share burning questions about nature for their writing series titled “Qu’est Que C’est,” which translates to Cajun for “What is that?” They’ve explored both common and unusual creatures, including spiders and zombie wasps, as well as various plants, emphasizing their roles in nature and foraging. The author enjoys discussing interesting places and conservation efforts and encourages readers to submit topic suggestions, promising to credit the contributors. They express enthusiasm for learning and sharing knowledge, hopeful for diverse inquiries that spark engaging stories about the natural world.
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