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Our Mississippi Home

Silverfish: A Homeowner’s Nemesis or a Remarkable Success Story?

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ourmshome.com – Mark W. LaSalle, Ph.D. – 2024-01-06 12:17:40

SUMMARY: Silverfish are common household pests that thrive in the cozy environments we create, feeding on starchy and sugary items like books and linens. These ancient insects have been around for 400 million years, undergoing simple metamorphosis and potentially living for several years. Of the 13 North American species, Lepisma saccharinum is the most prevalent in the U.S. Though they do not transmit diseases, silverfish can household goods. They were spread globally by humans, and despite being unwanted guests, their survival and diets demonstrate remarkable adaptability. They face predators such as spiders and centipedes and even resort to cannibalism when necessary.

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Our Mississippi Home

All About Bacon | Our Mississippi Home

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ourmshome.com – Julian Brunt – 2024-11-03 10:30:00

SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.

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Our Mississippi Home

Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12

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ourmshome.com of Southern Mississippi – 2024-11-02 13:28:00

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Our Mississippi Home

How to Plan a Mississippi Thanksgiving 

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ourmshome.com – Allyson Alford – 2024-11-01 14:06:00

SUMMARY: Thanksgiving is a highly anticipated occasion, prompting people to finalize their menus, cooking responsibilities, and decorations while considering attire. To prepare for a Mississippi Thanksgiving, follow five essential tips:

1. Establish your menu, balancing tradition with fresh ideas.
2. Decide who will cook and practice any new dishes in advance.
3. Purchase decorations that are safe and themed, keeping in mind.
4. Get a head start on cooking tasks and for non-perishable items.
5. Be mindful of guests’ food allergies to prevent cross-contamination.

Thanksgiving also serves as a time for gratitude and reflection.

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