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Robots are coming to the kitchen − what that could mean for society and culture

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theconversation.com – Patrick Lin, Professor of Philosophy, California Polytechnic State University – 2024-08-29 07:49:27

Robotic kitchens aren’t on homemakers’ must-have lists yet, but they are starting to gain traction in restaurants.

Robert Michael/picture alliance via Getty Images

Patrick Lin, California Polytechnic State University

Automating food is unlike automating anything else. Food is fundamental to life – nourishing body and soul – so how it’s accessed, prepared and consumed can change societies fundamentally.

Automated kitchens aren’t sci-fi visions from “The Jetsons” or “Star Trek.” The technology is real and global. Right now, robots are used to flip burgers, fry chicken, create pizzas, make sushi, prepare salads, serve ramen, bake bread, mix cocktails and much more. AI can invent recipes based on the molecular compatibility of ingredients or whatever a kitchen has in stock. More advanced concepts are in the works to automate the entire kitchen for fine dining.

Since technology tends to be expensive at first, the early adopters of AI kitchen technologies are restaurants and other businesses. Over time, prices are likely to fall enough for the home market, possibly changing both home and societal dynamics.

Can food technology really change society? Yes, just consider the seismic impact of the microwave oven. With that technology, it was suddenly possible to make a quick meal for just one person, which can be a benefit but also a social disruptor.

Familiar concerns about the technology include worse nutrition and health from prepackaged meals and microwave-heated plastic containers. Less obviously, that convenience can also transform eating from a communal, cultural and creative event into a utilitarian act of survival – altering relationships, traditions, how people work, the art of cooking and other facets of life for millions of people.

For instance, think about how different life might be without the microwave. Instead of working at your desk over a reheated lunch, you might have to venture out and talk to people, as well as enjoy a break from work. There’s something to be said for living more slowly in a society that’s increasingly frenetic and socially isolated.

Convenience can come at a great cost, so it’s vital to look ahead at the possible ethical and social disruptions that emerging technologies might bring, especially for a deeply human and cultural domain – food – that’s interwoven throughout daily life.

With funding from the U.S. National Science Foundation, my team at California Polytechnic State University is halfway into what we believe is the first study of the effects AI kitchens and robot cooks could have on diverse societies and cultures worldwide. We’ve mapped out three broad areas of benefits and risks to examine.

You aren’t likely to have a robotic home kitchen anytime soon, but several companies are making them and marketing them to early adopters.

Creators and consumers

The benefits of AI kitchens include enabling chefs to be more creative, as well as eliminating repetitive, tedious tasks such as peeling potatoes or standing at a workstation for hours. The technology can free up time. Not having to cook means being able to spend more time with family or focus on more urgent tasks. For personalized eating, AI can cater to countless special diets, allergies and tastes on demand.

However, there are also risks to human well-being. Cooking can be therapeutic and provides opportunities for many things: gratitude, learning, creativity, communication, adventure, self-expression, growth, independence, confidence and more, all of which may be lost if no one needs to cook. Family relationships could be affected if parents and children are no longer working alongside each other in the kitchen – a safe space to chat, in contrast to what can feel like an interrogation at the dining table.

The kitchen is also the science lab of the home, so science education could suffer. The alchemy of cooking involves teaching children and other learners about microbiology, physics, chemistry, materials science, math, cooking techniques and tools, food ingredients and their sourcing, human health and problem-solving. Not having to cook can erode these skills and knowledge.

Community and cultures

AI can help with experimentation and creativity, such as creating elaborate food presentations and novel recipes within the spirit of a culture. Just as AI and robotics help generate new scientific knowledge, they can increase understanding of, say, the properties of food ingredients, their interactions and cooking techniques, including new methods.

But there are risks to culture. For example, AI could bastardize traditional recipes and methods, since AI is prone to stereotyping, for example flattening or oversimplifying cultural details and distinctions. This selection bias could lead to reduced diversity in the kinds of cuisine produced by AI and robot cooks. Technology developers could become gatekeepers for food innovation, if the limits of their machines lead to homogeneity in cuisines and creativity, similar to the weirdly similar feel of AI art images across different apps.

Also, think about your favorite restaurants and favorite dinners. How might the character of those neighborhoods change with automated kitchens? Would it degrade your own gustatory experience if you knew those cooking for you weren’t your friends and family but instead were robots?

a robotic arm behind a glass wall as two people stand in front of the glass watching

Robotic kitchens are beginning to show up in restaurants, particularly fast-food places.

CFOTO/Future Publishing via Getty Images

The hope with technology is that more jobs will be created than jobs lost. Even if there’s a net gain in jobs, the numbers hide the impact on real human lives. Many in the food service industry – one of the most popular occupations in any economy – could find themselves unable to learn new skills for a different job. Not everyone can be an AI developer or robot technician, and it’s far from clear that supervising a robot is a better job than cooking.

Philosophically, it’s still an open question whether AI is capable of genuine creativity, particularly if that implies inspiration and intuition. Assuming so may be the same mistake as thinking that a chatbot understands what it’s saying, instead of merely generating words that statistically follow the previous words. This has implications for aesthetics and authenticity in AI food, similar to ongoing debates about AI art and music.

Safety and responsibility

Because humans are a key disease vector, robot cooks can improve food safety. Precision trimming and other automation can reduce food waste, along with AI recipes that can make the fullest use of ingredients. Customized meals can be a benefit for nutrition and health, for example, in helping people avoid allergens and excess salt and sugar.

The technology is still emerging, so it’s unclear whether those benefits will be realized. Foodborne illnesses are an unknown. Will AI and robots be able to smell, taste or otherwise sense the freshness of an ingredient or the lack thereof and perform other safety checks?

Physical safety is another issue. It’s important to ensure that a robot chef doesn’t accidentally cut, burn or crush someone because of a computer vision failure or other error. AI chatbots have been advising people to eat rocks, glue, gasoline and poisonous mushrooms, so it’s not a stretch to think that AI recipes could be flawed, too. Where legal regimes are still struggling to sort out liability for autonomous vehicles, it may similarly be tricky to figure out liability for robot cooks, including if hacked.

Given the primacy of food, food technologies help shape society. The kitchen has a special place in homes, neighborhoods and cultures, so disrupting that venerable institution requires careful thinking to optimize benefits and reduce risks.The Conversation

Patrick Lin, Professor of Philosophy, California Polytechnic State University

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Health and Human Services secretary influences every aspect of America’s health

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theconversation.com – Angela Mattie, Professor of Management & Medical Sciences, Schools of Business & Medicine, Quinnipiac University – 2025-01-23 13:41:00

Declaring a state of public health emergency − and mobilizing resources to address it − is a power of the HHS secretary.

Frank Franklin II/AP Photo

Angela Mattie, Quinnipiac University

The secretary of the Department of Health and Human Services, or HHS, plays a significant role in every American’s access to health care and in the nation’s overall well-being.

Under the secretary’s leadership, the multiple agencies that constitute HHS oversee the financing of Medicare and Medicaid, conduct research to improve care quality, monitor health care fraud and abuse, and respond to pandemics.

I am a scholar of health care policy and former Robert Wood Johnson Health Policy Fellow on the U.S. Senate Committee on Health, Education, Labor and Pensions. In my time as a fellow from 2000 to 2001, I witnessed how significant the HHS secretary’s role is in protecting and preserving the health of our nation.

The secretary’s direction influences America’s ability to prepare for health threats, take up childhood vaccines, enhance the water supply, and a host of other public health measures. Understanding how the department and its leader influences the health of the U.S. is especially important in today’s environment of persistent emerging infectious diseases and misinformation.

What does the Health and Human Services secretary do?

The secretary of Health and Human Services is a member of the president’s cabinet of advisers, appointed by the president with the advice and consent of the U.S. Senate. The secretary advises the president about health care policy issues and public health measures and is responsible for 13 operating divisions in charge of the nation’s health.

Outline of eagle encircles with the text 'DEPARTMENT OF HEALTH & HUMAN SERVICES USA'

Seal of the Department of Health and Human Services.

U.S. Department of Health and Human Services

The charge of the HHS secretary is to oversee the department’s mission: “to enhance the health and well-being of all Americans, by providing for effective health and human services and by fostering sound, sustained advances in the sciences underlying medicine, public health and social services.”

Implementing this mission requires one of the largest budgets for a U.S. federal agency. According to the Office of Management and Budget, the Health and Human Services Department has accounted for at least 20% of the federal budget since fiscal year 1995. For fiscal year 2025, the HHS requested approximately US$1.8 trillion in federal outlays.

Powers of the HHS secretary

The Health and Human Services secretary has several key powers that allow them to fund and implement programs and initiatives critical to American health and well-being.

One of these powers is the right to administer and regulate Medicare, Medicaid and the Affordable Care Act, or ACA. The largest portion of the HHS budget goes to Medicare and Medicaid programs, which account for 52% and 33% of funds, respectively. The secretary, in coordination with the Centers for Medicare and Medicaid Services, sets guidelines for coverage, payment and service delivery. The secretary also issues regulations and guidelines to implement ACA provisions, manage the federal health insurance marketplace, ensure compliance with ACA requirements and educate the public about their rights and benefits under the ACA.

Line of people holding signs with individual letters spelling 'HEALTH CARE NOW,' standing in front of a white government building

HHS manages which and how many Americans have health insurance coverage. Here, Mainers for Health Care rally outside the State House in 2018 for Medicaid expansion.

Robert F. Bukaty/AP Photo

The HHS secretary also has oversight of medical and scientific research. Through the National Institutes of Health, or NIH, the secretary yields broad power in allocating funding and promoting study of the causes, diagnosis, treatment, control and prevention of diseases. The NIH has an annual budget of more than $47 billion.

With the proliferation of international travel, the health of the country is increasingly dependent on the health of the world. The HHS secretary represents the U.S. in global health matters, often collaborating with the World Health Organization, foreign governments and ministries of health to enhance pandemic preparedness and global health security.

Public health emergencies

The HHS secretary also has legal authority to prepare for and respond to public health and medical emergencies.

For example, the Public Health Service Act authorizes the HHS secretary to lead federal responses to health threats, including declaring a public health emergency to control communicable diseases.

Through the Food and Drug Administration, the Federal Food, Drug and Cosmetic Act allows the HHS secretary to oversee the safety and efficacy of food, pharmaceuticals, medical devices and cosmetics.

Glass wall of primary care clinic, reflections of people outside the building looking at people on the inside

Which drugs and medical products are available to the American public – and when – is under the purview of the HHS secretary.

John Minchillo/AP Photo

The secretary can also enable the FDA to issue an emergency use authorization, enabling clinicians to use unapproved medical products to manage specific conditions in an emergency. For example, during the COVID-19 pandemic, the HHS secretary declared that the circumstances justified the FDA to issue an EUA for the COVID-19 vaccines, allowing them to be quickly brought to the market.

Under the Social Security Act, the secretary is authorized to waive or modify certain Medicare, Medicaid and Health Insurance Portability and Accountability Act, or HIPAA, requirements. This provision ensures that health care items and services are available for programs under the Social Security Act during public emergencies.

Notable HHS secretaries

A Health and Human Services secretary’s leadership can support and spearhead health care programs, roll out insurance expansion and determine how the nation responds to a pandemic.

For example, Donna Shalala was the longest-serving HHS secretary, in office from 1993 to 2001. She created the Children’s Health Insurance Program in 1997, which expanded health care access for millions of children.

Oveta Culp Hobby was the first secretary of HHS, then called the Department of Health, Education and Welfare. Serving from 1953 to 1955, she led the rollout of the polio vaccine during her last year, leading to the near eradication of this disabling disease in the United States.

HHS Secretary Oveta Culp Hobby and Surgeon General Leonard Scheele speak about polio vaccine development.

Serving from 2009 to 2014, Kathleen Sebelius was instrumental in implementing the Affordable Care Act. She helped establish the health insurance marketplace and advocated for expanding Medicaid under the ACA, allowing millions of low-income Americans to gain health coverage.

The HHS secretary’s priorities and decisions have a direct and lasting impact on the health and well-being of most Americans, making this role one of the most significant in federal government.The Conversation

Angela Mattie, Professor of Management & Medical Sciences, Schools of Business & Medicine, Quinnipiac University

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Mark Zuckerberg thinks workplaces need to ‘man up’ − here’s why that’s bad for all employees, no matter their gender

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theconversation.com – Adam Stanaland, Assistant Professor of Psychology, University of Richmond – 2025-01-23 07:48:00

Meta CEO Mark Zuckerberg attends a UFC match on Feb. 17, 2024.

Sean M. Haffey/Getty Images

Adam Stanaland, University of Richmond

When Meta CEO Mark Zuckerberg appeared on a Jan. 10, 2025, episode of “The Joe Rogan Experience,” he lamented that corporate culture had become too “feminine,” suppressing its “masculine energy” and abandoning supposedly valuable traits such as aggression.

The workplace, he concluded, has been “neutered.”

Perhaps not surprisingly, Zuckerberg has also embraced stereotypically masculine pursuits in his personal life. He’s become a mixed martial arts aficionado and has shared his affinity for smoking meats. On his expansive Hawaii compound, he’s even taken up bow-and-arrow pig hunting.

He’s come a long way from the geeky image of his youth.

But is Zuckerberg right? Do workplaces in the U.S. need to embrace a more diesel-fueled, street-fighting, meat-eating mentality?

As a social psychologist who studies masculinity and aggression, I think it’s important to evaluate what the science says about Zuckerbeg’s claims – and to consider what it means for the future of workplace culture in the U.S.

Show no weakness

In 2018, sociologist Jennifer Berdahl and her colleagues coined the term “masculinity contest culture” to describe workplaces rife with cutthroat competition, toxic leadership, bullying and harassment.

Integrating decades of prior research on masculinity in the workplace, Berdahl and her collaborators were able to map how masculinity contest cultures operate, as well as show how they affect organizations and individual employees.

In her experiments, she had participants agree or disagree with statements such as “expressing any emotion other than anger or pride is seen as weak,” based on their perceptions of their own organization. Using advanced statistical techinques, Berdahl’s team was able to distill masculinity contest cultures down to four components: “showing no weakness,” “strength and stamina,” “putting work first” and “dog eat dog.”

Then they were able to show how these cultures are tied to a host of negative outcomes for workers and companies, such as burnout, turnover and poor well-being. And at the organization level, they can foment a dysfunctional office environment, toxic leadership and even bullying and harassment.

An imagined grievance

Based on this research, then, it seems like promoting rigid masculinity in the workplace is not the best solution for an arguably already struggling Meta.

What, then, led Zuckerberg to claim that the workplace has been neutered and must be infused with masculine energy? Has the American office really gone full “Legally Blonde”?

Zuckerberg’s own company isn’t exactly a paragon of parity: Its total workforce, as of 2022, was nearly two-thirds male, while its tech workforce was three-quarters male. Furthermore, according to psychologists Sapna Cheryan and Hazel Markus, workplaces in the U.S. still reflect what they call “masculine defaults” – cultures that reward characteristics or behaviors generally associated with men.

This can range from how companies describe themselves – for example, as places that are “aggressive” and “unrestrained” – to hosting events catering to traditionally male pursuits, such as golf outings.

A group of men observe another man participating in a golf simulator.

Many workplaces in the U.S. still promote and prize traditionally masculine traits and pursuits.

Daniel Boczarski/Getty Images for PXG

Although Cheryan and Markus’ analysis centers on how masculine defaults make it harder for women to carve out their professional paths, they can harm everybody, including men.

My research, for example, has shown that when men feel pressured to fulfill certain masculine expectations, they can develop fragile masculine identities, which are linked with aggression and anxiety.

Although the pervasiveness of masculinity norms can give men an upper hand in the workplace, I wonder whether men are contorting themselves to fit into outdated molds of who succeeds at work. Indeed, research shows that successful organizations promote a healthy mix of stereotypically masculine and feminine qualities.

In other words, it’s best when people of all genders feel comfortable showcasing traits such as cooperation and agency, qualities that don’t necessarily fall into one gender camp.

The rise of the fragile billionaire

If many workplaces still possess dog-eat-dog cultures and celebrate masculinity – with evidently poor outcomes – you might wonder why billionaire corporate leaders would advocate for them.

The most generous explanation is ignorance. Zuckerberg could simply be unaware that most offices in the U.S. still possess competitive environments and traits associated with traditional masculinity.

Although this could be the case, I think there could be two other explanations for Zuckerberg’s promotion of rigid masculinity norms.

There could be an economic motive. Perhaps Zuckerberg thinks that promoting his company as an arena of high-stakes competition and aggression is the best way to attract talent and spur innovation in a field already dominated by men. It’s often thought that competition drives innovation. So “Meta needs to be more masculine” could actually be code for “Meta needs to breed more internal competition, which will spur innovation and turn a profit.” This assumption is also misguided: Recent research has shown that internal competition may actually stifle innovation.

There could also be a psychological motive. I’ve found in my research that men are most likely to cling to notions of rigid masculinity when they feel pressure to “man up” and are insecure about themselves.

Perhaps Zuckerberg sees diversity efforts as a challenge to his power. Maybe he thinks aligning himself with President Donald Trump’s version of masculinity will help him gain and retain power, especially as he faces challenges from other tech giants. So his promotion of an aggressive workplace, along with his slashing of policies that could make him look “weak,” are moves to reinforce his status as a leader, as an innovator and as a man.

This isn’t to say that activities such as hunting and mixed martial arts are inherently bad, or even inherently masculine: There are plenty of female hunters and UFC fighters. Nor is it to say that certain masculine characteristics in the workplace are inherently bad.

But when I see middle-aged billionaires – Zuckerberg isn’t the only one – exhibiting the signs of fragile masculinity that I’ve observed among young adult men and adolescent boys, I can’t help but wonder what the country’s future holds.The Conversation

Adam Stanaland, Assistant Professor of Psychology, University of Richmond

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10 years after the Charlie Hebdo attacks in France, conversations about free speech are still too black and white

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theconversation.com – Armin Langer, Assistant Professor of European Studies, University of Florida – 2025-01-23 07:47:00

A special edition of French satirical newspaper Charlie Hebdo commemorates 10 years since an Islamist attack in 2015.

Photo by Ludovic Marin/Pool/AFP via Getty Images

Armin Langer, University of Florida

In January 2015, 12 people were killed at the French satirist magazine Charlie Hebdo’s office after it published controversial caricatures of the Prophet Muhammad. Ten years later, the tragic events continue to resonate in global conversations about limits to the freedom of expression.

The attacks led to an outpouring of public sympathy for the victims, summed up by the slogan “Je suis Charlie” – “I am Charlie.” This slogan became a symbol of solidarity and declared support for freedom of expression and France’s tradition of using satire in art and media.

Since then, Charlie Hebdo has been framed as a universal symbol of freedom of speech. Yet, for others – especially French Muslims – the magazine represented the reinforcement of racial and religious stereotypes under the guise of satire.

As a scholar who studies secularism in Europe, I argue that communities’ reactions to satire are deeply influenced by factors such as religious marginalization, political exclusion and cultural tensions.

The attack was a horrific act of violence that cannot be justified. However, the discussions that followed often overlooked the ways in which the magazine’s caricatures perpetuated racist stereotypes – particularly against Muslims, who occupy a precarious position in French society.

Punch up, not down

The underlying question of satire’s ethical limits lies in its relationship to power. At its best, satire critiques authority, exposes hypocrisy and challenges systems of dominance.

Jonathan Swift’s 1729 book “A Modest Proposal,” for example, ridiculed British exploitation of the Irish. Similarly, The Onion has published pieces lampooning billionaire greed, and comedian Hasan Minhaj criticized Saudi Crown Prince Mohammed bin Salman for human rights violations.

I would argue that effective satire should “punch up, not down” – targeting those in positions of power or privilege rather than vulnerable communities who already face oppression.

When satire targets marginalized groups, it can strengthen harmful stereotypes instead of challenging them. For example, Charlie Hebdo’s caricatures of Muslims relied on stereotypical and dehumanizing images – often portraying them as violent extremists.

Charlie Hebdo’s caricatures were not isolated cases; they reflected and reinforced broader narratives in French society that link Islam with backwardness, violence and resistance to integration. In a country where Muslims already face discrimination in jobs, housing and policing, such portrayals can deepen their marginalization.

Supporters of Charlie Hebdo’s style of art pointed out that the magazine has also made fun of Catholics. For instance, the magazine’s cover in 2013 depicted Pope Benedict XVI resigning from the papacy to elope with a Swiss Guard – a satirical critique that highlights the church’s strict views on homosexual relationships.

Charlie Hebdo’s satire of Catholics, however, works differently. While it often harshly criticized the Catholic Church, its target was an institution deeply embedded to France’s culture and history.

Even as religious adherence declines, Catholicism remains deeply intertwined with French national identity in ways that Islam does not. Criticism of the Catholic Church, therefore, challenges a powerful institution, whereas criticism of Islam often targets a marginalized community.

Laïcité and its application

Women wearing headscarves hold signs that read, 'Don’t touch my headscarf.'

Muslim women hold a demonstration at Place de la République on Oct. 19, 2019, in Paris.

Photo by Dominique Faget/AFP via Getty Images

At the heart of this disparity lies France’s strict commitment to laïcité, or secularism. France’s commitment to laïcité is meant to ensure religious neutrality but has often been used to target Muslims unfairly. Many, including myself, would argue that policies like headscarf bans in public schools, for teachers and students alike, and limits on public expressions of Islamic faith have turned laïcité into a tool for exclusion rather than inclusion.

According to some critics, the 2019 Notre Dame fire further exposed the “hypocrisy” of laïcité. While the French government raised nearly US$1 billion to restore the cathedral as a symbol of French heritage, Muslim communities continue to face barriers to building mosques, with local authorities citing the policy of laïcité to block their efforts.

In this context, Charlie Hebdo’s satire of Muslims echoed state narratives portraying Islam as clashing with French secular values. One infamous cartoon showed the prophet with a bomb in his turban, reinforcing the stereotype of Islam as inherently linked to terrorism. Another featured the prophet in sexually suggestive poses, which sent the message that Muslims are sexually strict and backward, while French secular society is modern and free. It fed into old colonial beliefs that Western culture is superior and that Muslims need to be liberated from their alleged backwardness.

Instead of challenging authority, these caricatures often mirrored and reinforced the Islamophobia already prevalent in France. Critics point to examples such as the disproportionate policing and surveillance of neighborhoods with large Muslim populations, which effectively criminalize these communities. Therefore, they argue, Charlie Hebdo’s style of satire crossed the line between critique and complicity, aligning itself with state narratives rather than resisting them.

Rethinking the legacy of Charlie Hebdo

Looking back on 10 years of debates since the Charlie Hebdo attacks, it is clear the discussion must move beyond framing the issue as free speech versus censorship. Instead, I believe the focus should shift to what satire ought to convey in a society striving for equality and justice.

Scholar of Francophone studies Nadia Kiwan writes that the “Je suis Charlie” slogan pushed people to conform to a single way of expressing support, making it hard for those with different views to speak up. She points out that this pressure to agree with the slogan silenced important voices – particularly those attempting to explore deeper causes of the attacks or to question how France handles issues like freedom of speech, equality and diversity.

Satire that uses racist stereotypes can strengthen existing social discrimination and inequalities, instead of challenging power.

A truly inclusive idea of free speech, I believe, must take into account how marginalized groups experience such portrayals, and ensure that freedom of expression does not come at the cost of dignity or respect for others.The Conversation

Armin Langer, Assistant Professor of European Studies, University of Florida

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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