Our Mississippi Home
Renowned Guitarist and Mississippi Native Adam McPhail Returns Home to Participate in New Traveling Guitar Exhibit at The Max
SUMMARY: The Mississippi Arts + Entertainment Experience (The MAX) will launch a new exhibit, “America at the Crossroads: The GUITAR and a Changing Nation,” from Feb. 10 to May 11, highlighting the guitar’s evolution and its connections to Mississippi. Notable guitarist and state native, Adam McPhail, will perform at the opening and conduct a workshop the following day. The exhibit features 40 instruments and portrays critical moments in American history through the lens of the guitar’s development. The National GUITAR Museum developed the traveling exhibit, including instruments, videos, and banners that narrate the instrument’s impact over the last century.
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Our Mississippi Home
All About Bacon | Our Mississippi Home
SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.
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Our Mississippi Home
Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12
The post Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12 appeared first on ourmshome.com
Our Mississippi Home
How to Plan a Mississippi Thanksgivingย
SUMMARY: Thanksgiving is a highly anticipated occasion, prompting people to finalize their menus, cooking responsibilities, and decorations while considering attire. To prepare for a Mississippi Thanksgiving, follow five essential tips:
1. Establish your menu, balancing tradition with fresh ideas.
2. Decide who will cook and practice any new dishes in advance.
3. Purchase decorations that are safe and themed, keeping children in mind.
4. Get a head start on cooking tasks and shop for non-perishable items.
5. Be mindful of guests’ food allergies to prevent cross-contamination.
Thanksgiving also serves as a time for gratitude and reflection.
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