Our Mississippi Home
Recipe: Tis’ the Season for Chicken and Dumplings
SUMMARY: Chicken and Dumplings represent the pinnacle of comfort food, born out of necessity and a sparse pantry. Traditionally, a stewing hen, which was no longer laying eggs, would be used to create this hearty dish. Modern cooks can substitute with a store-bought rotisserie chicken or roasted chicken thighs. The dish involves simmering bones in stock, sautéing vegetables and sausage, and seasoning before adding cream and chicken meat. Dumplings made with biscuit mix are dropped into the simmering broth to cook. When made with care, this simple dish transcends its humble origins to become a soul-warming meal.
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SUMMARY: Pizza, a beloved global dish, traces its origins to flatbread in Mesopotamia and ancient Egypt. The modern version emerged in a Jewish community in southern Italy, where leftovers were placed on flatbread, later becoming popular in the U.S. through Italian immigrants in the late 1800s. American pizza differs from its Italian counterpart with a thicker crust, more sauce, and varied toppings. In the 1960s, pizza kits and chain restaurants like Pizza Hut helped popularize pizza in America. Homemade pizza is simple yet time-consuming, requiring basic ingredients, or premade crusts for convenience, with endless topping options.
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SUMMARY: The author shares a deep love for Mississippi’s history, which was reignited during a family trip along the Natchez Trace with a grandchild. They enjoyed the state’s natural beauty while discussing local flora and the etymology of place names, many derived from Mississippi’s Indigenous tribes. The grandmother eagerly shared the origins of various towns, emphasizing names linked to nature, historical figures, or notable stories. She highlighted the importance of preserving and passing on history to future generations, challenging readers to learn the stories of their own cherished places, reminding them that history enriches our understanding of the present.
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SUMMARY: Easter egg hunts bring joy to children, especially with hidden eggs in un-mowed lawns adorned with spring wildflowers. The author recalls waiting to mow their lawn until after Easter, using the tall grass as cover for eggs. This Easter, they encourage others to appreciate the wildflowers that bloom during this season and consider allowing their lawns to grow freely, creating “no-mow zones” that support pollinators. Such spaces not only add beauty but also benefit the ecosystem. The author invites families to engage in an Easter Nature Hunt, discovering the charm of wildflowers alongside the traditional activities.
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