Our Mississippi Home
Recipe: The Magic of Marinara
SUMMARY: Italian marinara sauce is traditionally a light mix of tomatoes, basil, garlic, olive oil, and oregano, often served with pasta or bread. A heartier version for colder days involves doubling the vegetables, adding more wine and spices, and cooking longer to thicken and intensify the flavors. Adding parmesan, either as a rind during simmering or grated at the end, enhances the taste. Paired with Italian red wine, such as cabernet sauvignon, it creates a satisfying and cozy meal. The recipe includes onions, bell pepper, jalapenos, garlic, fresh herbs, dry red wine, Italian whole tomatoes, Italian seasoning, red pepper flakes, and olive oil.
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SUMMARY: The University of Southern Mississippi’s School of Music is continuing its 2024-25 Connoisseurs Series, featuring world-class guest artists. On January 23, cellist Tommy Mesa and pianist Yoon Lee will perform at Marsh Auditorium at 7:30 p.m., showcasing a blend of classical and contemporary music. The concerts, free to the public due to a generous endowment, aim to enrich the community’s music culture. Other series highlights include the Raschèr Saxophone Quartet on February 27 and the Shanghai Quartet on April 9. Dr. Colin McKenzie emphasizes the diverse musical styles offered, enhancing student and community engagement with exceptional artistry.
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SUMMARY: Craving an Italian sub, I decided to make one at home since the nearest restaurants are far. The key is finding good bread with a crunchy crust, and local options like Henry’s Café, Le Bakery, and Rouses provide decent choices, though I prefer to hollow them out slightly. For the filling, classic ingredients include lettuce, tomato, onions, mayo, pepperoni, capocollo, genoa salami, and cheeses like provolone or taleggio. For a budget-friendly sub, I’d recommend veggies, pepperoni, and seared mortadella with a drizzle of olive oil and a quick oven warm-up to melt the cheese. Don’t skimp on the meat!
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SUMMARY: The author invites readers to share burning questions about nature for their writing series titled “Qu’est Que C’est,” which translates to Cajun for “What is that?” They’ve explored both common and unusual creatures, including spiders and zombie wasps, as well as various plants, emphasizing their roles in nature and foraging. The author enjoys discussing interesting places and conservation efforts and encourages readers to submit topic suggestions, promising to credit the contributors. They express enthusiasm for learning and sharing knowledge, hopeful for diverse inquiries that spark engaging stories about the natural world.
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News from the South - Florida News Feed7 days agoSpeaker Johnson removes chair of powerful House Intelligence Committee
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News from the South - Georgia News Feed6 days agoGeorgia senator arrested for trying to defy ban on entering House chamber
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News from the South - Georgia News Feed6 days agoU-Haul: South Carolina the fastest growing state in the country
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News from the South - Louisiana News Feed5 days agoTracking weekend rain and chances for wintry weather
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News from the South - Tennessee News Feed4 days ago‘Don’t lose hope’: More than 100 Tennesseans protest incoming Trump administration
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News from the South - Louisiana News Feed5 days agoTracking wintry weather potential
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News from the South - Louisiana News Feed5 days agoSoutheast Louisiana officials brace for freezing temperatures
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News from the South - Tennessee News Feed5 days agoSpeed limit reduced on State Route 109 in Wilson County