Our Mississippi Home
Recipe: In Praise of Chicken Noodle Soup
SUMMARY: This article shares an incredibly easy and delicious chicken noodle soup recipe, ideal for colder times. It recommends using a flavorful rotisserie chicken for convenience, but also suggests an alternative method with roasted chicken thighs for potentially better results due to the tastier thigh meat. It briefly explores the history and method of rotisserie cooking, emphasizing the even cooking and juicy results it yields, especially with chicken. The article also highlights the significant health benefits of chicken noodle soup, mentioning its effectiveness in combating colds through its combination of protein, fat, and hot liquid. The recipe involves breaking down the chicken, simmering it with seasonings, deboning, and adding pasta until cooked, resulting in a hearty soup.
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Our Mississippi Home
All About Bacon | Our Mississippi Home
SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.
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Our Mississippi Home
Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12
The post Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12 appeared first on ourmshome.com
Our Mississippi Home
How to Plan a Mississippi Thanksgivingย
SUMMARY: Thanksgiving is a highly anticipated occasion, prompting people to finalize their menus, cooking responsibilities, and decorations while considering attire. To prepare for a Mississippi Thanksgiving, follow five essential tips:
1. Establish your menu, balancing tradition with fresh ideas.
2. Decide who will cook and practice any new dishes in advance.
3. Purchase decorations that are safe and themed, keeping children in mind.
4. Get a head start on cooking tasks and shop for non-perishable items.
5. Be mindful of guests’ food allergies to prevent cross-contamination.
Thanksgiving also serves as a time for gratitude and reflection.
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