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Our Mississippi Home

Possum on the Half Shell – Armadillos

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www.ourmshome.com – Mark W. LaSalle, Ph.D. – 2023-09-09 07:48:09

SUMMARY: The Nine-Banded Armadillo is a versatile creature well-suited to various habitats across the eastern U.S. They are slowly expanding their range northward and have been recently spotted in Nebraska. While some consider them invasive due to their excavation activities in lawns and gardens, they also consume pests and create habitats for other creatures. Armadillos are the only armored mammals in the world and have unique qualities such as identical quadruplets and the ability to up to 30 miles per hour. They have been used in leprosy research due to their susceptibility to the disease. Armadillos have value and should be appreciated in our world.

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Our Mississippi Home

All About Bacon | Our Mississippi Home

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ourmshome.com – Julian Brunt – 2024-11-03 10:30:00

SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.

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Our Mississippi Home

Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12

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ourmshome.com of Southern Mississippi – 2024-11-02 13:28:00

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Our Mississippi Home

How to Plan a Mississippi Thanksgiving 

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ourmshome.com – Allyson Alford – 2024-11-01 14:06:00

SUMMARY: Thanksgiving is a highly anticipated occasion, prompting people to finalize their menus, cooking responsibilities, and decorations while considering attire. To prepare for a Mississippi Thanksgiving, follow five essential tips:

1. Establish your menu, balancing tradition with fresh ideas.
2. Decide who will cook and practice any new dishes in advance.
3. Purchase decorations that are safe and themed, keeping in mind.
4. Get a head start on cooking tasks and for non-perishable items.
5. Be mindful of guests’ food allergies to prevent cross-contamination.

Thanksgiving also serves as a time for gratitude and reflection.

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