Our Mississippi Home
Pascagoula River Audubon Center Holding Winter Camp for Kids
SUMMARY: The Pascagoula River Audubon Center is hosting a winter camp for children in grades 1-5 on December 19-20, from 9:30 a.m. to 1 p.m. At this camp, located at Moss Point’s nature preserve, kids can learn about plants through scavenger hunts, games, experiments, nature walks, and other outdoor activities. The cost is $30 per child per day or $50 for both days. Additionally, the Center offers a series of weekly “Nature Tots” programs for 2-5 year-olds, every Thursday until May, focusing on nature-related themes and activities designed to nurture children’s understanding of and engagement with the environment. For more information or to sign up, visit the Audubon website.
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Our Mississippi Home
Southern Miss to Host Week of Free Band Concerts for the Whole Family
SUMMARY: The University of Southern Mississippi’s Bands Department will host a week of free concerts starting April 25 at 7:30 p.m. The series kicks off with the Symphonic Winds, as Dr. Colin McKenzie concludes his conducting role to focus on directing the School of Music. Subsequent events feature the University Band and Hattiesburg Concert Band on April 27, and a joint performance with the Sumrall High School Concert Band on April 29. The final concert on May 1 will showcase the Wind Ensemble and include a new symphony and “Lord of the Rings” by Johan de Meij, celebrating McKenzie’s musical journey.
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Our Mississippi Home
The History of a Favorite Food, Pizza
SUMMARY: Pizza, a beloved global dish, traces its origins to flatbread in Mesopotamia and ancient Egypt. The modern version emerged in a Jewish community in southern Italy, where leftovers were placed on flatbread, later becoming popular in the U.S. through Italian immigrants in the late 1800s. American pizza differs from its Italian counterpart with a thicker crust, more sauce, and varied toppings. In the 1960s, pizza kits and chain restaurants like Pizza Hut helped popularize pizza in America. Homemade pizza is simple yet time-consuming, requiring basic ingredients, or premade crusts for convenience, with endless topping options.
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Our Mississippi Home
Share the Story of Mississippi
SUMMARY: The author shares a deep love for Mississippi’s history, which was reignited during a family trip along the Natchez Trace with a grandchild. They enjoyed the state’s natural beauty while discussing local flora and the etymology of place names, many derived from Mississippi’s Indigenous tribes. The grandmother eagerly shared the origins of various towns, emphasizing names linked to nature, historical figures, or notable stories. She highlighted the importance of preserving and passing on history to future generations, challenging readers to learn the stories of their own cherished places, reminding them that history enriches our understanding of the present.
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