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NOAA’s vast public weather data powers local forecasts. A private company alone can’t match it.

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lailluminator.com – Christine Wiednmyer, Kari Bowen – 2025-02-15 15:00:00

NOAA’s vast public weather data powers local forecasts. A private company alone can’t match it.

by Christine Wiednmyer and Kari Bowen, Louisiana Illuminator
February 15, 2025

When a hurricane or tornado starts to form, your local weather forecasters can quickly pull up maps tracking its movement and showing where it’s headed. But have you ever wondered where they get all that information?

The forecasts can seem effortless, but behind the scenes, a vast network of satellites, airplanes, radar, computer models and weather analysts are providing access to the latest data – and warnings when necessary. This data comes from analysts at the National Oceanic and Atmospheric Administration, known as NOAA, and its National Weather Service.

Atmospheric scientists Christine Wiedinmyer and Kari Bowen, who is a former National Weather Service forecaster, explained NOAA’s central role in most U.S. weather forecasts.

When people see a weather report on TV, what went on at NOAA to make that forecast possible?

A lot of the weather information Americans rely on starts with real-time data collected by NOAA satellites, airplanes, weather balloons, radar and maritime buoys, as well as weather stations around the world.

All of that information goes into the agency’s computers, which process the data to begin defining what’s going on in different parts of the atmosphere.

NOAA forecasters use computer models that simulate physics and the behavior of the atmosphere, along with their own experience and local knowledge, to start to paint a picture of the weather – what’s coming in a few minutes or hours or days. They also use that data to project seasonal conditions out over weeks or months.

NOAA’s data comes from many sources to provide a more complete picture of developing climate and weather conditions. Communities and economies rely on that constantly updated information. (NOAA)

When severe weather is on the way, the agency issues the official alerts you’ll see in the news and on your phone.

All of this analysis happens before the information reaches private weather apps and TV stations.

No matter who you are, you can freely access that data and the analyses. In fact, a large number of private companies use NOAA data to create fancy maps and other weather products that they sell.

It would be extremely difficult to do all of that without NOAA.

The agency operates a fleet of 18 satellites that are packed with instruments dedicated to observing weather phenomena essential to predicting the weather, from how hot the land surface is to the water content of the atmosphere. Some are geostationary satellites which sit high above different parts of the U.S. measuring weather conditions 24/7. Others orbit the planet. Many of these are operated as part of partnerships with NASA or the Air Force.

Some private companies are starting to invest in satellites, but it would take an enormous amount of money to replicate the range of instrumentation and coverage that NOAA has in place. Satellites only last so long and take time to build, so NOAA is continually planning for the future, and using its technical expertise to develop new instruments and computer algorithms to interpret the data.

NOAA’s low earth orbiting satellites circle the planet from pole to pole and across the equator 14 times a day to provide a full picture of the year twice a day. The agency also has geostationary satellites that provide continuous coverage over the U.S. (NOAA)

Maritime buoys are another measuring system that would be difficult to replicate. Over 1,300 buoys across oceans around the world measure water temperature, wind and wave height – all of which are essential for coastal warnings, as well as long-term forecasts.

Weather observation has been around a long time. President Ulysses S. Grant created the first national weather service in the War Department in 1870. It became a civilian service in 1880 under the Department of Agriculture and is now in the Commerce Department. The information its scientists and technologists produce is essential for safety and also benefits people and industries in a lot of ways.

Could a private company create forecasts on its own without NOAA data?

It would be difficult for one company to provide comprehensive weather data in a reliable way that is also accessible to the entire public.

Some companies might be able to launch their own satellite, but one satellite only gives you part of the picture. NOAA’s weather observation network has been around for a long time and collects data from points all over the U.S. and the oceans. Without that robust data, computer models and the broad network of forecasters and developers, forecasting also becomes less reliable.

Analyzing that data is also complex. You’re not going to be able to take satellite data, run a model on a standard laptop and suddenly have a forecast.

And there’s a question of whether a private company would want to take on the legal risk of being responsible for the nation’s forecasts and severe weather warnings.

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NOAA is taxpayer-funded, so it is a public good – its services provide safety and security for everyone, not just those who can pay for it.

If weather data was only available at a price, one town might be able to afford the weather information necessary to protect its residents, while a smaller town or a rural area across the state might not. If you’re in a tornado-prone area or coastal zone, that information can be the difference between life or death.

Is climate data and research into the changing climate important for forecasts?

The Earth’s systems – its land, water and the atmosphere – are changing, and we have to be able to assess how those changes will impact weather tomorrow, in two weeks and far into the future.

Rising global temperatures affect weather patterns. Dryness can fuel wildfires. Forecasts have to take the changing climate into account to be accurate, no matter who is creating the forecast.

Drought is an example. The dryness of the Earth controls how much water gets exchanged with the atmosphere to form clouds and rainfall. To have an accurate weather prediction, we need to know how dry things are at the surface and how that has changed over time. That requires long-term climate information.

NOAA doesn’t do all of this by itself – who else is involved?

NOAA partners with private sector, academia, nonprofits and many others around the world to ensure that everyone has the best information to produce the most robust weather forecasts. Private weather companies and media also play important roles in getting those forecasts and alerts out more widely to the public.

A lot of businesses rely on accuracy from NOAA’s weather data and forecasts: aviation, energy companies, insurance, even modern tractors’ precision farming equipment. The agency’s long-range forecasts are essential for managing state reservoirs to ensure enough water is saved and to avoid flooding.

The government agency can be held accountable in a way private businesses are not because it answers to Congress. So, the data is trustworthy, accessible and developed with the goal to protect public safety and property for everyone. Could the same be said if only for-profit companies were producing that data?

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This article is republished from The Conversation under a Creative Commons license. Read the original article.

Louisiana Illuminator is part of States Newsroom, a nonprofit news network supported by grants and a coalition of donors as a 501c(3) public charity. Louisiana Illuminator maintains editorial independence. Contact Editor Greg LaRose for questions: info@lailluminator.com.

The post NOAA’s vast public weather data powers local forecasts. A private company alone can’t match it. appeared first on lailluminator.com

News from the South - Louisiana News Feed

Four constitutional amendments up for vote this weekend | Louisiana

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www.thecentersquare.com – By Nolan McKendry | The Center Square – (The Center Square – ) 2025-03-27 14:03:00

(The Center Square) — Louisiana voters will weigh in on four constitutional amendments this Saturday, each with significant implications for how the state handles justice, juvenile crime, taxes and judicial elections. 

Amendment 1: Expanded Court Powers and Specialty Courts

This measure would expand the Louisiana Supreme Court’s authority to discipline out-of-state attorneys working in the state — an issue that gained prominence after a Houston law firm filed mass hurricane lawsuits, some without plaintiffs’ knowledge.

It would also allow the Legislature to create specialized trial courts that operate beyond parish or district lines, potentially paving the way for courts focused on business disputes or behavioral health.

Supporters say it’s a modernization effort that could improve access to justice in rural areas. Opponents argue it’s too vague and could lead to an unnecessary expansion of the judiciary.

A lawsuit from the group Voice of the Experienced challenged how this and another amendment were added to the ballot. The lawsuit was heard in court on Tuesday.

Amendment 2: Sweeping Fiscal Overhaul

This proposal would rewrite Article VII of the state constitution, Louisiana’s primary fiscal blueprint. Crucial to Gov. Jeff Landry’s broader tax reforms, it spans more than 100 pages and would cap state spending growth, consolidate budget reserves, and give lawmakers more control over state trust funds.

It would also redirect nearly $2 billion from education savings accounts to pay down teacher retirement debt — unlocking permanent raises of up to $2,000 for teachers and $1,000 for school staff. Business inventory taxes would be phased out, with parishes receiving one-time payments in return.

Supporters tout the amendment as a way to simplify a complex tax system. Critics say it’s too broad and risks unintended consequences. A lawsuit challenging the ballot language and scope was dismissed by the Louisiana Supreme Court last week. 

Amendment 3: Adult Prosecution for Juveniles

This amendment would remove a long-standing list in the constitution that limits which crimes committed by minors can lead to adult prosecution. If passed, lawmakers could expand that list through regular legislation instead of needing another constitutional amendment.

Sen. Heather Cloud, R-Turkey Creek, who authored the amendment, says the current law is too rigid. 

When Cloud brought her bill to the Senate Judiciary Committee in November, she pointed to crimes like carjacking, sex trafficking, and driveby shootings as examples of offenses she believes should be added to the list. 

Cloud said the proposal builds on an earlier effort by Sen. Katrina Jackson-Andrews, D-Monroe, whose attempt to make similar changes last year fell short because it required a constitutional amendment. Cloud said her measure aims to offer the flexibility that previous legislation couldn’t achieve.

During a recent hearing, Kristen Rome, executive director of the Louisiana Center for Children’s Rights, pushed back on claims that new crimes need to be added to the constitution to prosecute juveniles as adults. She argued that offenses like carjacking, drive-by shootings, and sex trafficking are already covered under existing law.

“Many of these crimes that were brought up — drive-by shootings, carjacking — are all covered by the enumerated crimes currently listed and can be transferred,” Rome said.

She explained that carjackings involving weapons or injury can already be charged as armed robbery, while drive-by shootings can fall under attempted murder.

Sex trafficking cases, she added, are often tied to existing charges like kidnapping or rape, which are already part of the constitutionally approved list. Rome also raised concerns about the lack of data showing gaps in the current law.

Rev. Alexis Anderson, representing the East Baton Rouge Parish Prison Reform Coalition, echoed those concerns, pointing to the broader implications of the state’s shift away from juvenile protections.

Anderson warned the amendment could strain already limited resources. “Expanding the list will strain resources further — and could deepen the cycle of incarceration without improving public safety.”

Amendment 4: Judicial Election Timing Fix

This measure would adjust how quickly the state must hold special elections for judicial vacancies, syncing them with regular election cycles now that Louisiana is moving to a closed-party primary system starting in 2026.

Currently, the constitution requires such elections to be held within 12 months, but the new primary structure could make that unworkable, especially for state Supreme Court races.

Amendment 4 would allow the governor to wait until the next scheduled statewide or congressional election. Temporary judges would still be appointed in the meantime but remain barred from running for the seat.

Supporters say it’s a technical fix that will improve efficiency and turnout. Critics argue it’s a narrow issue that could be addressed through regular legislation instead of a constitutional change. Notably, it’s the only amendment on the ballot that hasn’t faced a legal challenge.

 

The post Four constitutional amendments up for vote this weekend | Louisiana appeared first on www.thecentersquare.com

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Seafood testers find Shreveport restaurants deceiving customers with foreign shrimp

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lailluminator.com – Wesley Muller – 2025-03-26 17:52:00

by Wesley Muller, Louisiana Illuminator
March 26, 2025

Undercover seafood testers sampled a selection of restaurants in the Shreveport area this month and detected what they say is the highest shrimp fraud rate they have recorded to date in Louisiana.

SeaD Consulting, a food testing company that has been making headlines for uncovering seafood fraud at restaurants and festivals across the Gulf Coast, announced in a news release Wednesday that a “troubling” 58% of the restaurants sampled were deceptively serving foreign shrimp falsely presented as if it were domestic in violation of state law. 

The company’s use of genetic testing found a total of 17 out of 24 restaurants sampled, or 71%, served foreign farm-raised shrimp. Fourteen of those, or 58%, did so deceptively by mislabeling the country of origin or refusing to indicate it on their menus or restaurant signage. 

The sampling, taken March 8-10, is so far the highest inauthenticity rate the SeaD has recorded in Louisiana since it first launched its testing efforts last year at the Louisiana Shrimp & Petroleum Festival in Morgan City.

The company does not identify the restaurants that aren’t following the state’s labeling law, opting instead to raise awareness of its existence. 

SeaD executive Erin Williams said six of the restaurants were “blatantly being deceptive” by explicitly mislabeling their dishes as “Gulf shrimp” rather than just falsely suggesting it. 

It is illegal under federal and state law to mislabel imported seafood as local and can result in fines or other penalties. In some instances, seafood fraud offenses at the federal level can yield criminal charges or even prison time, such as in the 2024 convictions of two Mississippi restaurant owners, one of whom was sentenced to eight months in prison.  

Local seafood was once easy to find in Louisiana, but an influx of cheap foreign catch, particularly shrimp and crawfish, has flooded the market over the past two decades. 

Williams said she believes there is less public awareness in the Shreveport area of the foreign seafood problem and the plight of the coastal communities that depend on commercial fishermen.

In the past few years, state and federal authorities began cracking down on restaurants that mislead their customers into thinking the foreign seafood they’re eating is wild-caught from the Gulf of Mexico. Some establishments do this through vague dish descriptions or suggestive dining room decor such as nets or photos of shrimp boats on their walls — practices that the Federal Trade Commission announced could be illegal last year. 

For more than a decade, Louisiana law has specifically required restaurants, eateries and other food establishments to state on their menus the country of origin of any shrimp and crawfish being served. The same requirements apply to food vendors at fairs and festivals. 

There have been 2,600 violations of Louisiana’s imported shrimp law — and no fines

However, a 2023 review of state enforcement records revealed that many restaurants had not complied with the laws. Louisiana health inspectors issued thousands of citations to restaurants but levied no fines against them.

Some establishments have found creative ways around the laws by using vague menu descriptions, such as “Local shrimp served when available.” 

In an effort to strengthen enforcement, state legislators recently enacted heavier fines for violators and updated Louisiana’s menu labeling statute. Still, a January meeting of the legislature’s Seafood Safety Task Force exposed some loopholes and contradictions in the new law, so it will likely undergo additional changes when lawmakers convene for their 2025 session beginning April 14.  

SeaD Consulting launched its testing efforts last year using undercover inspectors to purchase shrimp dishes from vendors and restaurants. The inspectors run the shrimp through a rapid field testing kit that examines seafood tissue genetics in a process similar to the way medical professionals detect viral infections. 

Dave Williams, a commercial fishery scientist and SeaD Consulting’s founder, developed the test in collaboration with Florida State University microbiologist Prashant Singh. Their process has been published and undergone peer review in a scientific journal.

In December, the Louisiana Shrimp Task Force, an advisory panel for the Louisiana Department of Wildlife and Fisheries, asked SeaD Consulting to analyze shrimp from restaurants across the state in an effort to eliminate consumer seafood fraud. Its analysis includes sampling batches of 24 randomly selected restaurants in different cities across the state.

“This is a blow to the culture of Louisiana, where authenticity in food is paramount,” Louisiana Shrimp Task Force Rodney Olander said in the press release. “When consumers are misled, it hurts local shrimpers and damages the reputation of our beloved seafood industry. We have the support of Southern Louisiana, but clearly not the entire state.” 

In addition to its latest results out of Shreveport, the company’s testing of sampled eateries found a 30% shrimp fraud rate in Baton Rouge in December 2024, a 13% fraud rate in New Orleans in January, and a 33% fraud rate in Lafayette in February.

SeaD said it has furnished the names of all the restaurants found to be fraudulently serving imported shrimp to the Louisiana Department of Health for review and enforcement. The Health Department could not be immediately reached for comment Wednesday.

The seven restaurants in the sample found to be serving authentic Gulf of Mexico shrimp:

Chuck Wagon Crawfish, 1209 E. Bert Kouns Industrial Loop, Shreveport, LA 71105.Copeland’s of New Orleans, 1665 E. Bert Kouns Industrial Loop, Shreveport, LA 71105.The Crabby Crawfish, 8680 Youree Dr., Shreveport, LA 71115.Drago’s Seafood Restaurant, 777 Margaritaville Way, Bossier City, LA 71111.Flying Burger and Seafood, 3127 Airline Dr., Bossier City, LA 71109.The Noble Savage, 417 Texas St. Shreveport, LA 71106.Oyster Bar & Grille, 855 Pierremont Rd., Suite 157, Shreveport, LA 71106.

Louisiana Illuminator is part of States Newsroom, a nonprofit news network supported by grants and a coalition of donors as a 501c(3) public charity. Louisiana Illuminator maintains editorial independence. Contact Editor Greg LaRose for questions: info@lailluminator.com.

The post Seafood testers find Shreveport restaurants deceiving customers with foreign shrimp appeared first on lailluminator.com

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Local restaurants prep for Zurich Classic

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www.youtube.com – WWLTV – 2025-03-26 17:33:16

SUMMARY: The Zurich Classic in Jefferson Parish attracts top golfers and 100,000 fans annually, and local restaurants are gearing up. Dro Seafood plans to serve 30,000 oysters, while around 30 restaurants, including longtime participant Dragos, will have booths. Staff at these eateries prepare for high demand, with some taking no vacations during the event. Local non-participating restaurants also benefit from the influx of visitors. In addition to traditional offerings, food trucks were introduced last year, enhancing options for fans. The event raised over $3 million for the Four Kids charity, with plans to continue supporting this cause.

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Rachel Handley shows us how local restaurants show off their best dishes– on and off the course.

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