SUMMARY: Field Steak and Oyster Bar has partnered with the National Diabetes and Obesity Research Institute for a culinary event to raise funds for diabetes and obesity research. The event runs from December 1st to June 30th, offering a special meal—a 6 oz. fillet with mashed potatoes and demi-glaze—for $150 per ticket, with proceeds supporting research efforts in Mississippi. Corporate groups can buy multiple tickets. The partnership aims to combat the state’s high rates of diabetes and obesity through collaboration with local restaurants, universities, and community outreach. All donations are tax-deductible, benefiting the institute’s mission.

Field’s Steak & Oyster Bar is partnering with the National Diabetes and Obesity Research Institute for the Dine & Dash Institute.

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SUMMARY: In preparation for Christmas, WXXV News 25 is showcasing festive gift ideas from local businesses. Live from Horn Custom Jewelry in Gulfport, hosts Elizabeth Kean and EJ highlight various offerings, including Citizen Watches known for their durability and eco-friendly features. Jewelry options feature popular pieces like diamond crosses, semi-precious stone necklaces, and unique designs such as a dragonfly necklace. The store also offers a selection of engagement rings that can be customized. Additionally, high-end designer jewelry and estate pieces are available. Overall, Horn Custom Jewelry presents a delightful array of gifts for the holiday season.

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SUMMARY: Catch 111, a new seafood restaurant in downtown Buuy, offers a menu featuring fresh Gulf Coastal cuisine. Kitchen manager Tyler ID and general manager Anna McCoy showcased delectable dishes, including locally sourced grouper served over coconut lime rice and New Bedford scallops with a zesty scampy sauce. Other highlights include a steamer option with various crab types and Gulf shrimp, smoked pork belly with jalapeño cheese, and a vibrant beet and burrata salad. The restaurant, open daily for dinner, also features a lounge for cocktails and appetizers, creating a welcoming atmosphere for diners to enjoy.

A new restaurant has opened in downtown Biloxi, offering coastal cuisine fresh from the Gulf.

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