SUMMARY: As the holiday season and football gatherings approach, Chiba Hut is simplifying party preparations with their delicious catering options. Kay and Bryce from Chiba Hut highlighted their unique toasted sandwiches, featuring 30 signature varieties, including fan favorites like the White Widow (chicken bacon ranch) and C Mist (spicy club). Their catering boxes can serve 12-14 people and are ready on short notice, making them ideal for busy schedules. Founded in 1998 and now based in Fort Collins, Colorado, Chiba Hut has recently expanded with three locations in Houston, bringing fresh, in-house prepared food to the community.

Kay To, Cheba Hut franchisee, and Bryce Avants, general manager of Cheba Hut, share more information about their fall favorites …

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SUMMARY: Good morning! It’s a warm Saturday in San Antonio, with temperatures climbing to 89°F. The highlight of the weekend is Muertos Fest, featuring 83 altars honoring deceased loved ones. The event opens at 10 a.m. and runs until 11 p.m. Local artist Marana emphasizes that attendees can contribute to a community altar by bringing photos of those they’ve lost. Meanwhile, the San Antonio Spurs kick off their first home game of the season tonight against the Houston Rockets. Amidst weekend festivities, plan for potential traffic and utilize ride-share options. Enjoy the warm weather while exploring the vibrant happenings in the city!

The KSAT 12 News Team provides a look at local, regional, statewide and national news events and the latest information on local traffic and weather issues.

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SUMMARY: In today‘s episode of “E like a Local,” the focus is on Hillcroft, home to a vibrant Indian community. The host visits Raja Sweets, a family-owned establishment for 40 years, known for its delicious Indian snacks and sweets. Sharon shares how her father founded the community and aimed to keep the Indian culture alive. The variety of authentic sweets, specially prepared by hand, includes popular items for celebrations and weddings. The host also explores London Sizzler and Masala Munchies, experiences the authentic flavors of Indian cuisine, and highlights the importance of these businesses in Honolulu’s cultural landscape.

Chef Chris Shepherd explores the range of Houston’s Indian food scene – from main dishes to desserts to snacks.

Watch all episodes here: https://www.youtube.com/playlist?list=PLEhVl49rMiN_Z_9CxX9a36cEpgrqAjTYd
Watch new episodes Saturdays at 10 a.m. on KPRC 2.
www.click2houston.com/eatlikealocal

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