SUMMARY: Murky Waters of Hattiesburg joined a morning show to talk about their delicious barbecue offerings. They brought potato salad, baked beans, and ribs that were rubbed with a brown sugar-based mixture. They don’t marinate their meat but instead smoke it for hours. The potato salad is sour cream-based and the baked beans include smoked meat. They also offer catering services, including serving the food at events. They demonstrated how to keep the food warm using chafing racks and mentioned their weekly specials of wings, beer, and margarita pitchers. They also have live music on Fridays.

Brandy McGill was joined by team members of the Hub City restaurant to learn how to prepare grilling favorites for Independence Day.

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