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Marsh Mallows Inspired Marshmallows | Our Mississippi Home

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ourmshome.com – Mark W. LaSalle, Ph.D. – 2024-08-03 09:00:42

SUMMARY: Marshmallows, essential for s’mores, originate from the Marsh Mallow, a plant related to the hibiscus . The plant Kosteletzkya virginica produces beautiful, smaller blooms throughout summer. Historical practices of making marshmallows date back to ancient Egyptians around 2000 BCE, who used boiled roots and honey, while the French refined the recipe in the 1800s by adding egg whites and sugar. Modern marshmallows are primarily made with gelatin, corn syrup, and sugar. Other hibiscus family members include okra and cotton. Keep an eye out for blooming Saltmarsh Mallows and appreciate their contribution to this beloved treat.

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Our Mississippi Home

All About Bacon | Our Mississippi Home

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ourmshome.com – Julian Brunt – 2024-11-03 10:30:00

SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.

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Our Mississippi Home

Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12

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ourmshome.com of Southern Mississippi – 2024-11-02 13:28:00

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Our Mississippi Home

How to Plan a Mississippi Thanksgivingย 

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ourmshome.com – Allyson Alford – 2024-11-01 14:06:00

SUMMARY: Thanksgiving is a highly anticipated occasion, prompting people to finalize their menus, cooking responsibilities, and decorations while considering attire. To prepare for a Mississippi Thanksgiving, follow five essential tips:

1. Establish your menu, balancing tradition with fresh ideas.
2. Decide who will cook and practice any new dishes in advance.
3. Purchase decorations that are safe and themed, keeping in mind.
4. Get a head start on cooking tasks and for non-perishable items.
5. Be mindful of guests’ food allergies to prevent cross-contamination.

Thanksgiving also serves as a time for gratitude and reflection.

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