SUMMARY: In this episode of “Texas Eats,” host David Elder explores culinary delights in San Antonio. The first stop is Smoke Shack, where Pit Master Chris Conger shares his brisket tacos, preparing for the Texas vs. Memphis Barbecue Cookoff on November 2. Next, at Kasa Katrina on the Riverwalk, the Dia de Muertos-themed bar offers flavorful salsas and tacos. Then, Mike Maui showcases Hawaiian-style dishes at Maui’s on Main, sharing authentic flavors like fish tacos and local musubi. Finally, Chef Peter Cson introduces the new Nola Brunch spot, featuring New Orleans cuisine, including catfish po’boys and banana foster pancakes.

Get a taste of the island with David Elder on this week‘s edition of Texas Eats.

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SUMMARY: NOPD is investigating a fatal crash that occurred late Friday night in Central City, specifically at the intersection of South Claiborne and Martin Luther King Junior Boulevard. Although details regarding the accident are limited, authorities report that a man was killed around 10:30 PM.

Central City Crash

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SUMMARY: Good morning and happy Saturday! We’re enjoying beautiful fall-like weather, with temperatures in the upper 50s to mid-60s. The lakefront is warmer, reaching the mid-70s. Today, tailgating is pleasant, with temperatures rising into the low 80s by kickoff. While humidity will increase later in the week, the weekend will be delightful. We continue to monitor the tropics, including the remnants of Storm Helen and a new area of potential development in the Caribbean. Temperatures in the upcoming days are expected to be slightly above average in the upper 80s. No significant rain is anticipated soon.

Enjoy another fall-like start to your weekend as temperatures remain in the 60s and 70s with dewpoints in the 50s or 60s across both sides of Lake Pontchartrain.

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