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Our Mississippi Home

Life Lessons from Papa’s Porch

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ourmshome.com – Joy Lucius – 2024-09-06 09:50:32

SUMMARY: The author reminisces about their childhood memories of playing in their grandfather’s corn crib and workshop, where he operated a gristmill and blacksmith forge. The corn crib, initially a playful slide for the author and their sister, became a source of cherished adventures, despite their grandfather’s warnings to stay away for safety reasons. They fondly recall visiting with the diverse customers who gathered, sharing stories and enjoying community, while the enchanting sights and sounds of the forge sparked a lifelong interest in history and storytelling. These memories have remained vivid, inspiring a desire for continuous exploration and connection within their community.

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Our Mississippi Home

All About Bacon | Our Mississippi Home

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ourmshome.com – Julian Brunt – 2024-11-03 10:30:00

SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.

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Our Mississippi Home

Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12

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ourmshome.com of Southern Mississippi – 2024-11-02 13:28:00

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Our Mississippi Home

How to Plan a Mississippi Thanksgivingย 

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ourmshome.com – Allyson Alford – 2024-11-01 14:06:00

SUMMARY: Thanksgiving is a highly anticipated occasion, prompting people to finalize their menus, cooking responsibilities, and decorations while considering attire. To prepare for a Mississippi Thanksgiving, follow five essential tips:

1. Establish your menu, balancing tradition with fresh ideas.
2. Decide who will cook and practice any new dishes in advance.
3. Purchase decorations that are safe and themed, keeping in mind.
4. Get a head start on cooking tasks and for non-perishable items.
5. Be mindful of guests’ food allergies to prevent cross-contamination.

Thanksgiving also serves as a time for gratitude and reflection.

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