SUMMARY: On November 5, the University of Southern Mississippi hosted three-time Grammy-winning blues artist Bobby Rush for an exclusive student-produced interview, part of the EARS series. The 91-year-old shared entertaining and poignant stories across his 70-year career, infused with soulful harmonica performance. Led by Dr. Will Thompson, EARS connects students with established artists for real-world experience in audio and video production. Interviewer Bethal Miles highlighted Rush’s resilience through a turbulent era in the music industry. Rush emphasized the blues’ significance, leaving the audience inspired. This collaboration signifies USM’s commitment to bridging education with professional music experiences.

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SUMMARY: Tacos are a popular handheld food worldwide, available at fast food chains, Mexican restaurants, and street stalls, or easily made at home. The first decision is whether to use corn or flour tortillas, with corn being authentic and flour more common in the U.S. Tacos can be made with a wide variety of ingredients, including leftovers, seafood, or meats. The breakfast taco, originating in Monterrey, Mexico, is a favorite, with ingredients like eggs and bacon. Other options include cheeseburger tacos or salads like pimento cheese. Tacos are versatile and can be paired with chips, soup, or condiments like hot sauce.

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SUMMARY: Taking an unhurried walk in nature can be beneficial for mental well-being, providing a break from life’s stresses. Fall is an ideal time to start this practice, as you only need your senses to explore your surroundings. Begin by selecting a local park or nature trail, and consider engaging in an exercise that utilizes your senses—sight, sound, smell, touch, and taste. Observe your environment attentively, listen to sounds, notice various odors, and feel different textures. This approach transforms a simple walk into a rich sensory experience, encouraging you to connect deeply with nature. Enjoy your time outdoors!

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