Local News Video

In the Kitchen with Field's Steak and Oyster Bar

Published

7 months ago

June 17, 2024

www.youtube.com – WLOX News – 2024-06-17 20:49:20

SUMMARY: Chef Ryan Spoon and General Manager Sarah Fitzgerald from Field Steak and Oyster Bar in Bay St. Louis showcase new menu items for their recently launched ladies’ night on The 4:00 Show. Ladies’ night, held every Thursday, features charcuterie boards, crab au gratin, and caprese skewers with half-off cocktails, well drinks, and wine. Chef Ryan demonstrates a unique dish, crab swimmers, the backfin of the blue crab claw, cooked in a butter mix. Sarah emphasizes the venue’s scenic view perfect for gatherings. They are also planning a “Boys Night Out.” Signature dishes include various charcuterie board items and a popular blue crab au gratin.

Chef Ryan Spoon and General Manager Sarah Fitzgerald are here to show us some of their new menu items.

For more Local News from WLOX: https://www.wlox.com/
For more YouTube Content: https://www.youtube.com/channel/UCQZgBHlQMqHUV_hf4_9jLLQ

Source

Up Next

Former Long Beach youth pastor arrested on sexual battery charges

Don't Miss

Singing River Hospice of Light celebrating 30 years of service

Local News Video

01/03 Ryan's “Rollercoaster” Friday Morning Forecast

Published

43 minutes ago

January 3, 2025

Staff Editor

www.youtube.com – WXXV 25 – 2025-01-03 08:34:57

SUMMARY: In South Mississippi, the morning will start off clear and peaceful, transitioning to increased cloud cover as a front moves in. Today’s temperatures are expected to reach the mid-60s, marking the warmest day since New Year’s Eve. Although tomorrow will be cooler and possibly frosty, temperatures will rise again on Sunday to about 70 degrees. A stronger front arriving late Sunday into Monday will bring consistent colder air, with highs in the 40s and lows dipping below 30 from Tuesday to Thursday. This colder weather will persist, impacting the region through the next week.

Source

Local News Video

Quality Bakery prepares for roll-out of thousands of king cakes ahead of Mardi Gras season

Published

2 hours ago

January 3, 2025

Staff Editor

www.youtube.com – WLOX News – 2025-01-03 07:02:06

SUMMARY: Quality Bakery is gearing up for the busy king cake season, which begins on January 6th, when thousands of these popular desserts will flood local markets. Bakery owners Daniel and Gordon White are ensuring customers at their newest Wiggins store can sample their unique twists on the traditional cake, celebrated for its tempting fruit fillings and beloved cream cheese option. Last year, nearly 10,000 king cakes were sold. The family-owned bakery also offers a smaller version called the Hadley. Pre-orders, fundraisers, and walk-in customers drive the bakery’s success during this festive time, with standard cakes priced at $25.

It’s the end of the holiday season, but for local bakeries, the beginning of another.

For more Local News from WLOX: https://www.wlox.com/
For more YouTube Content: https://www.youtube.com/channel/UCQZgBHlQMqHUV_hf4_9jLLQ

Source

Local News Video

Salute Italian Restaurant continues 17-year tradition of serving New Year’s Day special

Published

1 day ago

January 2, 2025

Staff Editor

www.youtube.com – WLOX News – 2025-01-02 09:13:40

SUMMARY: The atmosphere at Salute in Gulfport was festive as customers celebrated the New Year with good food and drinks. Owner Rob Stinson alters the menu each year, offering a special dish of black-eyed peas and cabbage on New Year’s Day, a 17-year tradition believed to bring good luck. Long-time patrons, Jod and Carrie Bennett, expressed hopes for a prosperous 2025, while Daniel Gerard wished for peace and happiness. Stinson aims to fill his customers with warmth and believes the upcoming year will be positive for the economy in South Mississippi, enhancing the restaurant’s reputation as a family gathering spot.