SUMMARY: Fall has arrived in Mississippi, though the weather still fluctuates between warm afternoons and cool mornings. Observations of the season include leaves gently falling, creating nostalgic memories of raking and jumping into piles. Chilly mornings are perfect for outdoor activities and warm beverages. Seasonal decorations shift from pastels to autumnal hues, with unique color palettes emerging. Conversations abound about favorite Thanksgiving dishes, cooler fashion choices, and upcoming birthdays in “ber” months. The essence of fall is embodied in beloved pumpkin spice offerings. Despite the weather lagging behind, the signs of autumn are unmistakable and cherished.

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SUMMARY: Anthony Thaxton, a freshman at Mississippi College, designed a poster for the Eudora Welty Writers’ Symposium, marking a pivotal moment in his admiration for the celebrated Southern author. Alongside his wife, Amy Bryant Thaxton, they produced a documentary titled “Eudora,” set to debut at the Mississippi Book Festival, showcasing Welty’s intriguing personal life beyond her literary legacy. Their extensive research revealed surprising facets of Welty’s romantic life and playful personality, while highlighting her photography. The documentary aims to rediscover Welty’s complex character and invite new audiences to engage with her timeless writings and stories from the South.

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SUMMARY: Weidmann’s, Mississippi’s oldest restaurant established in 1870 by Felix Weidmann, showcases a rich history and Southern culinary heritage. Located in Meridian, it originally started in the Union Hotel and gained prominence in the 1940s-60s, becoming a 24/7 staple. After several ownership changes, Charles and Trish Frazier took over in 2010, emphasizing fresh, locally sourced Southern cuisine. The restaurant honors its legacy with memorabilia and the tradition of peanut butter crocks on tables, dating back to WWII. Weidmann’s remains a beloved dining spot, connecting patrons to cherished memories and the community’s history.

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