SUMMARY: Farmers and officials from South Texas urged lawmakers to enforce a treaty with Mexico requiring water deliveries to the region. With insufficient water, many farmers can only plant half of their crops, impacting both local agriculture and economy. The current water deficit exceeds 984,814 acre-feet, threatening local food supply and potentially leading to public health crises in cities like Brownsville and McAllen. Texas Senators highlighted that only 30% of the region’s water comes from Mexico, and urged for broader solutions. Texas federal leaders are also advocating for compliance with the 1944 Treaty, emphasizing the implications for both Texas and national interests.

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SUMMARY: Many college football programs, including Texas, are skipping traditional spring games this season, following Nebraska’s coach Matt Rhule’s decision due to concerns about player tampering involving NIL offers. Texas coach Steve Sarkisian emphasized his focus on developing 27 new players instead of holding a game, highlighting the need for foundation-building and minimizing injuries before a potentially lengthy season. He plans to adopt an NFL-like model for practices, prioritizing teaching and controlled scrimmages rather than competitive games. Sarkisian believes this will help integrate new players and enhance overall team cohesion during spring practices.

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SUMMARY: March marks National Nutrition Month, emphasizing the importance of balanced eating. Dr. David Pur, Chief Medical Officer for Houston, highlights that nutrition is vital for health, involving proper intake of vitamins, minerals, proteins, fats, and carbohydrates tailored to individual lifestyles. He cautions against the overconsumption of refined sugars, which can lead to type 2 diabetes. Key advice includes incorporating fresh fruits, vegetables, and whole grains while limiting processed foods high in salt and sugar. The Houston Health Department offers programs like Diabetes Awareness and Women, Infants, and Children (WIC) to aid locals in managing their nutrition effectively.

Houston’s culinary scene is rich with diverse flavors and mouthwatering dishes, but as March is National Nutrition Month, it’s a great time to think about balancing our food choices. Dr. David Persse, Chief Medical Officer for the City of Houston, joins us with tips on how Houstonians can enjoy the best of the city’s food while being mindful of their nutritional intake.

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