SUMMARY: Work is restarting near Shriner’s Boulevard in Harrison County, specifically at the I-10 Woolmarket exit, focusing on roundabouts. The project will involve nightly closures from 7 p.m. to 5 a.m. Sunday through Thursday for the next four weeks. These closures are due to the continuation of work that was paused in September due to safety concerns. Concrete barriers have been added to enhance safety. During the closures, drivers will need to use alternative routes, either the Cedar Lake or Cowan-Lorraine exits. The closures will occur each weeknight for the next month.

Starting Sunday, November 17, the Mississippi Department of Transportation will close Exit 41 on I-10 for about four weeks.

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SUMMARY: Governor Tate Reeves announced $110 million in investments for economic projects in Mississippi, including $7.1 million for the Mississippi Artificial Intelligence Network (MAINE). This initiative aims to develop the nation’s first statewide AI program, focusing on upskilling the workforce through partnerships among community colleges and universities. Mississippi Gulf Coast Community College will serve as a hub, offering an AI in Data Technology program starting in Spring 2025. The initiative is expected to attract businesses and create jobs across various sectors by providing trained individuals ready for roles related to AI, machine learning, and data science.

Mississippi Governor’s Office announced an award of a $7.1 million RESTORE Act grant to Mississippi Gulf Coast Community College to expand the Mississippi AI.

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SUMMARY: The Mississippi oyster industry, approaching its first season in five years, is filled with cautious optimism despite initial challenges due to weather. Joe Spraggins, director of the Department of Marine Resources, noted slow starts but improving conditions as up to 15 boats began harvesting oysters. He emphasized the significance of this season for local fishermen, as many had struggled for years without a harvest. Efforts to revitalize the oyster population included purchasing oysters from Texas for seeding. The market is showing promise, with prices rising, and future seasons may allow for increased harvests, boosting both local economy and morale.

The seafood industry in South Mississippi is approaching the first oyster season in five years with hope and caution.

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