Our Mississippi Home
Doe’s Eat Place, A Delta Gem with a History of Hospitality
SUMMARY: Doe’s Eat Place in the Mississippi Delta, an award-winning eatery loved by diverse patrons, including celebrities and U.S. presidents, is famous for its steaks and hot tamales. Established by Dominick “Big Doe” Signa, who started selling tamales in Greenville in 1941, the former grocery store turned juke joint, operated out of the Signa family home, eventually became a restaurant as it gained popularity across racial lines, even during segregation. The Signas expanded their living space to accommodate more customers and never had a printed menu. Big Doe passed away in 1987, but his descendants continue to run the historic spot, maintaining the original hot tamale recipe since 1941, creating an inclusive atmosphere for all.
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SUMMARY: The University of Southern Mississippi’s Bands Department will host a week of free concerts starting April 25 at 7:30 p.m. The series kicks off with the Symphonic Winds, as Dr. Colin McKenzie concludes his conducting role to focus on directing the School of Music. Subsequent events feature the University Band and Hattiesburg Concert Band on April 27, and a joint performance with the Sumrall High School Concert Band on April 29. The final concert on May 1 will showcase the Wind Ensemble and include a new symphony and “Lord of the Rings” by Johan de Meij, celebrating McKenzie’s musical journey.
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SUMMARY: Pizza, a beloved global dish, traces its origins to flatbread in Mesopotamia and ancient Egypt. The modern version emerged in a Jewish community in southern Italy, where leftovers were placed on flatbread, later becoming popular in the U.S. through Italian immigrants in the late 1800s. American pizza differs from its Italian counterpart with a thicker crust, more sauce, and varied toppings. In the 1960s, pizza kits and chain restaurants like Pizza Hut helped popularize pizza in America. Homemade pizza is simple yet time-consuming, requiring basic ingredients, or premade crusts for convenience, with endless topping options.
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SUMMARY: The author shares a deep love for Mississippi’s history, which was reignited during a family trip along the Natchez Trace with a grandchild. They enjoyed the state’s natural beauty while discussing local flora and the etymology of place names, many derived from Mississippi’s Indigenous tribes. The grandmother eagerly shared the origins of various towns, emphasizing names linked to nature, historical figures, or notable stories. She highlighted the importance of preserving and passing on history to future generations, challenging readers to learn the stories of their own cherished places, reminding them that history enriches our understanding of the present.
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