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Our Mississippi Home

Deer Fly Season on the Coast – Oh My!

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ourmshome.com – Mark W. LaSalle, Ph.D. – 2024-05-18 07:13:40

SUMMARY: In , brace themselves each year for Deer Fly season in May, the Sand Fly season in March. These pests, known for their buzzing and biting, are a significant nuisance, targeting exposed skin, particularly around the head due to their attraction to heat. Deer flies, which females require blood, thrive in the area’s marshlands, feasting on various mammals, humans. Despite the lack of effective chemical deterrents, residents employ creative strategies like using insect nets or sticky traps to combat these flies. These efforts, while somewhat effective, also inadvertently a form of exercise and a shared experience for the community, humorously dubbed the “Deer Fly dance”.

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Our Mississippi Home

All About Bacon | Our Mississippi Home

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ourmshome.com – Julian Brunt – 2024-11-03 10:30:00

SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.

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Our Mississippi Home

Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12

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ourmshome.com of Southern Mississippi – 2024-11-02 13:28:00

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Our Mississippi Home

How to Plan a Mississippi Thanksgiving 

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ourmshome.com – Allyson Alford – 2024-11-01 14:06:00

SUMMARY: Thanksgiving is a highly anticipated occasion, prompting people to finalize their menus, cooking responsibilities, and decorations while considering attire. To prepare for a Mississippi Thanksgiving, follow five essential tips:

1. Establish your menu, balancing tradition with fresh ideas.
2. Decide who will cook and practice any new dishes in advance.
3. Purchase decorations that are safe and themed, keeping in mind.
4. Get a head start on cooking tasks and for non-perishable items.
5. Be mindful of guests’ food allergies to prevent cross-contamination.

Thanksgiving also serves as a time for gratitude and reflection.

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