Our Mississippi Home
Crosses Across America Continue to Spread Coffindaffer’s Message
SUMMARY: Bernard Coffindaffer, a former millionaire manufacturer, dedicated his fortune to evangelism by establishing the Crosses of Mercy, a series of clusters of three crosses symbolizing Jesus’ crucifixion. Spanning 29 states, D.C., Zambia, and the Philippines, with 2,100 clusters currently maintained, Coffindaffer began this mission in 1984 after feeling divinely inspired. Made from weather-resistant materials, the central cross is 25 feet tall, flanked by two shorter ones. He spent millions erecting 1,842 sets before his death in 1993, leaving behind a lasting legacy through the organization Crosses Across America, headquartered in Vicksburg, Mississippi.
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Our Mississippi Home
All About Bacon | Our Mississippi Home
SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.
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Our Mississippi Home
Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12
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Our Mississippi Home
How to Plan a Mississippi Thanksgiving
SUMMARY: Thanksgiving is a highly anticipated occasion, prompting people to finalize their menus, cooking responsibilities, and decorations while considering attire. To prepare for a Mississippi Thanksgiving, follow five essential tips:
1. Establish your menu, balancing tradition with fresh ideas.
2. Decide who will cook and practice any new dishes in advance.
3. Purchase decorations that are safe and themed, keeping children in mind.
4. Get a head start on cooking tasks and shop for non-perishable items.
5. Be mindful of guests’ food allergies to prevent cross-contamination.
Thanksgiving also serves as a time for gratitude and reflection.
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