Our Mississippi Home
Cherry Creek Orchard in Pontotoc Opening Up for the Weekend as Spring Seems to Have Sprung
SUMMARY: Spring has likely arrived in Mississippi, evidenced by the blossoming fruit trees around the state. Cherry Creek Orchards in Pontotoc, with its stunning peach blossoms, has caught significant attention, leading to an influx of inquiries about photographic opportunities among these beautiful trees. To accommodate the interest, the orchard welcomes visitors this weekend for photo sessions amidst the blossoms, while reminding guests to follow a few guidelines to ensure safety and respect for the orchard’s operations. These include parking instructions, caution around farm equipment and electric fences, and importantly, not picking the blossoms to ensure a fruitful peach harvest later on. Visitors are also reminded of the presence of bees and the importance of respecting the bloom that contributes to Cherry Creek’s success. The orchard suggests visitors might consider donating for their hospitality and invites sharing of photos on social media.
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SUMMARY: The University of Southern Mississippi’s School of Music is continuing its 2024-25 Connoisseurs Series, featuring world-class guest artists. On January 23, cellist Tommy Mesa and pianist Yoon Lee will perform at Marsh Auditorium at 7:30 p.m., showcasing a blend of classical and contemporary music. The concerts, free to the public due to a generous endowment, aim to enrich the community’s music culture. Other series highlights include the Raschèr Saxophone Quartet on February 27 and the Shanghai Quartet on April 9. Dr. Colin McKenzie emphasizes the diverse musical styles offered, enhancing student and community engagement with exceptional artistry.
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SUMMARY: Craving an Italian sub, I decided to make one at home since the nearest restaurants are far. The key is finding good bread with a crunchy crust, and local options like Henry’s Café, Le Bakery, and Rouses provide decent choices, though I prefer to hollow them out slightly. For the filling, classic ingredients include lettuce, tomato, onions, mayo, pepperoni, capocollo, genoa salami, and cheeses like provolone or taleggio. For a budget-friendly sub, I’d recommend veggies, pepperoni, and seared mortadella with a drizzle of olive oil and a quick oven warm-up to melt the cheese. Don’t skimp on the meat!
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SUMMARY: The author invites readers to share burning questions about nature for their writing series titled “Qu’est Que C’est,” which translates to Cajun for “What is that?” They’ve explored both common and unusual creatures, including spiders and zombie wasps, as well as various plants, emphasizing their roles in nature and foraging. The author enjoys discussing interesting places and conservation efforts and encourages readers to submit topic suggestions, promising to credit the contributors. They express enthusiasm for learning and sharing knowledge, hopeful for diverse inquiries that spark engaging stories about the natural world.
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GMSA+ : Jan 22, 2025
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News from the South - Georgia News Feed6 days agoGeorgia senator arrested for trying to defy ban on entering House chamber
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News from the South - Georgia News Feed6 days agoU-Haul: South Carolina the fastest growing state in the country
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News from the South - Tennessee News Feed4 days ago‘Don’t lose hope’: More than 100 Tennesseans protest incoming Trump administration
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News from the South - Louisiana News Feed5 days agoTracking weekend rain and chances for wintry weather
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News from the South - Louisiana News Feed5 days agoTracking wintry weather potential
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News from the South - Louisiana News Feed5 days agoSoutheast Louisiana officials brace for freezing temperatures
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News from the South - Tennessee News Feed5 days agoSpeed limit reduced on State Route 109 in Wilson County
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News from the South - Kentucky News Feed5 days agoFalling Saturday temperatures