Our Mississippi Home

Chef Regina Charboneau: Natchez Native and ‘The Queen of Biscuits’

Published

6 months ago

May 20, 2024

ourmshome.com – Rebecca Turner – 2024-05-20 07:53:08

SUMMARY: Every good biscuit is made with love, and Natchez, Mississippi, holds the title of Biscuit Capital of the World since 2008, home to Chef Regina Charboneau, the Queen of Biscuits. Raised in Natchez, Charboneau pursued culinary experiences nationwide, opening Biscuits and Blues in San Francisco and returning home to establish a culinary legacy. Natchez celebrated IHOP’s biscuit menu addition in 2023, enhancing its biscuit fame. Chef Charboneau’s secret lies in her unique biscuit technique involving a mix of margarine and butter, with laminated dough for flaky layers. She shares her skills at her Saturday brunch and cooking classes.

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Our Mississippi Home

All About Bacon | Our Mississippi Home

Published

2 days ago

November 3, 2024

Staff Editor

ourmshome.com – Julian Brunt – 2024-11-03 10:30:00

SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.

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Our Mississippi Home

Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12

Published

2 days ago

November 2, 2024

Staff Editor

ourmshome.com – University of Southern Mississippi – 2024-11-02 13:28:00

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Our Mississippi Home

How to Plan a Mississippi Thanksgiving

Published

3 days ago

November 1, 2024

Staff Editor

ourmshome.com – Allyson Alford – 2024-11-01 14:06:00

SUMMARY: Thanksgiving is a highly anticipated occasion, prompting people to finalize their menus, cooking responsibilities, and decorations while considering attire. To prepare for a Mississippi Thanksgiving, follow five essential tips:

1. Establish your menu, balancing tradition with fresh ideas.
2. Decide who will cook and practice any new dishes in advance.
3. Purchase decorations that are safe and themed, keeping children in mind.
4. Get a head start on cooking tasks and shop for non-perishable items.
5. Be mindful of guests’ food allergies to prevent cross-contamination.

Thanksgiving also serves as a time for gratitude and reflection.

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