Our Mississippi Home
Celebrating St. Patrick’s Day on the Mississippi Gulf Coast
SUMMARY: March has brought fun and excitement to the Gulf Coast with St. Patrick’s Day celebrations. Biloxi will see a variety of events including races, Irish music, dance, and axe throwing, culminating in a vibrant parade featuring grand marshal Alwyn Luckey and Colleen Carrie Duncan. The festivities continue with Grillin’ on the Green, offering live music and vendors. Gulfport’s Mississippi Aquarium will host a festival with Celtic Dancers and a green sea foam party, alongside a pub crawl. Pass Christian and Pascagoula will have parades and block parties with live music and shop crawls. Waveland celebrates with its 60th annual parade. Participants are encouraged to dress in green and enjoy the Irish-themed activities.
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SUMMARY: The University of Southern Mississippi’s Bands Department will host a week of free concerts starting April 25 at 7:30 p.m. The series kicks off with the Symphonic Winds, as Dr. Colin McKenzie concludes his conducting role to focus on directing the School of Music. Subsequent events feature the University Band and Hattiesburg Concert Band on April 27, and a joint performance with the Sumrall High School Concert Band on April 29. The final concert on May 1 will showcase the Wind Ensemble and include a new symphony and “Lord of the Rings” by Johan de Meij, celebrating McKenzie’s musical journey.
The post Southern Miss to Host Week of Free Band Concerts for the Whole Family appeared first on ourmshome.com
SUMMARY: Pizza, a beloved global dish, traces its origins to flatbread in Mesopotamia and ancient Egypt. The modern version emerged in a Jewish community in southern Italy, where leftovers were placed on flatbread, later becoming popular in the U.S. through Italian immigrants in the late 1800s. American pizza differs from its Italian counterpart with a thicker crust, more sauce, and varied toppings. In the 1960s, pizza kits and chain restaurants like Pizza Hut helped popularize pizza in America. Homemade pizza is simple yet time-consuming, requiring basic ingredients, or premade crusts for convenience, with endless topping options.
The post The History of a Favorite Food, Pizza appeared first on ourmshome.com
SUMMARY: The author shares a deep love for Mississippi’s history, which was reignited during a family trip along the Natchez Trace with a grandchild. They enjoyed the state’s natural beauty while discussing local flora and the etymology of place names, many derived from Mississippi’s Indigenous tribes. The grandmother eagerly shared the origins of various towns, emphasizing names linked to nature, historical figures, or notable stories. She highlighted the importance of preserving and passing on history to future generations, challenging readers to learn the stories of their own cherished places, reminding them that history enriches our understanding of the present.
The post Share the Story of Mississippi appeared first on ourmshome.com
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