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Burn N Redd: A Dynamic Duo in the Mississippi Rock Scene

Published

7 months ago

April 8, 2024

ourmshome.com – Jessica Tillman – 2024-04-08 09:29:10

SUMMARY: Tony Burn and Rhiannon Redd, known as Burn N Redd, have become an iconic duo in the coastal rock, metal, and goth scene, performing in venues like The Juke Joint and The Cannery. Their journey began years back, with a chance meeting at Thunder‘s Tavern when Redd was 18. Initially collaborating for a single performance, their partnership solidified in the Breaking Benjamin tribute band “Boys II Ben” in November 2021, where they discovered their musical chemistry. Their first performance as a duo was at The Cannery, leading to immediate success. They continue to evolve their setlists, appeal to a wide audience with their unique sound, and share a preference for female-led bands. Their story is not just about music but overcoming personal challenges and building a deep connection with their audience through shared experiences and powerful messages in their songs.

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Our Mississippi Home

Roy Holder Named the Mississippi Loggers Association (MLA) Volunteer of the Year

Published

10 hours ago

November 5, 2024

Staff Editor

ourmshome.com – Rebecca Turner – 2024-11-05 09:50:00

SUMMARY: Mississippi boasts 19.3 million acres of forest, ranking third in timber production in the Southeastern U.S., supporting around 68,000 jobs. The Mississippi Loggers Association (MLA) plays a vital role in promoting this industry, particularly through its fundraising efforts for the Log A Load for Kids program, which supports children‘s health initiatives. Roy Holder, a dedicated volunteer and auctioneer, was honored as the MLA’s 2024 Volunteer of the Year for his contributions, raising over $2.3 million for local children’s hospitals. His passion and commitment highlight the MLA’s ongoing mission to improve the lives of children in Mississippi through philanthropy.

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Our Mississippi Home

All About Bacon | Our Mississippi Home

Published

2 days ago

November 3, 2024

Staff Editor

ourmshome.com – Julian Brunt – 2024-11-03 10:30:00

SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.

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