Our Mississippi Home
Brown Thrashers – The Other Mockingbird
SUMMARY: The Northern Mockingbird, known for its mimicry, is not the only mimic thrush. The Brown Thrasher, more adept at mimicry, is less visible due to its reclusive nature, preferring thickets and ground level for foraging. Its diet includes insects and various berries, and its rich brown color aids in camouflage. Brown Thrashers have an intense stare and a vast vocal range, capable of mimicking over 1000 sounds. They are louder and more melodious than Mockingbirds and sing from treetops, though usually hidden by leaves. They have distinctive songs with phrases repeated two to three times, unlike the Mockingbird’s three to six. Brown Thrashers are also secretive nesters in low bushes, aggressively protecting their nests. Despite their elusiveness, encountering a Brown Thrasher can be a visually and audibly rewarding experience.
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Our Mississippi Home
Roy Holder Named the Mississippi Loggers Association (MLA) Volunteer of the Year
SUMMARY: Mississippi boasts 19.3 million acres of forest, ranking third in timber production in the Southeastern U.S., supporting around 68,000 jobs. The Mississippi Loggers Association (MLA) plays a vital role in promoting this industry, particularly through its fundraising efforts for the Log A Load for Kids program, which supports children‘s health initiatives. Roy Holder, a dedicated volunteer and auctioneer, was honored as the MLA’s 2024 Volunteer of the Year for his contributions, raising over $2.3 million for local children’s hospitals. His passion and commitment highlight the MLA’s ongoing mission to improve the lives of children in Mississippi through philanthropy.
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Our Mississippi Home
All About Bacon | Our Mississippi Home
SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.
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Our Mississippi Home
Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12
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