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Brown Thrashers – The Other Mockingbird
SUMMARY: The Northern Mockingbird, known for its mimicry, is not the only mimic thrush. The Brown Thrasher, more adept at mimicry, is less visible due to its reclusive nature, preferring thickets and ground level for foraging. Its diet includes insects and various berries, and its rich brown color aids in camouflage. Brown Thrashers have an intense stare and a vast vocal range, capable of mimicking over 1000 sounds. They are louder and more melodious than Mockingbirds and sing from treetops, though usually hidden by leaves. They have distinctive songs with phrases repeated two to three times, unlike the Mockingbird’s three to six. Brown Thrashers are also secretive nesters in low bushes, aggressively protecting their nests. Despite their elusiveness, encountering a Brown Thrasher can be a visually and audibly rewarding experience.
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SUMMARY: The University of Southern Mississippi’s School of Music is continuing its 2024-25 Connoisseurs Series, featuring world-class guest artists. On January 23, cellist Tommy Mesa and pianist Yoon Lee will perform at Marsh Auditorium at 7:30 p.m., showcasing a blend of classical and contemporary music. The concerts, free to the public due to a generous endowment, aim to enrich the community’s music culture. Other series highlights include the Raschèr Saxophone Quartet on February 27 and the Shanghai Quartet on April 9. Dr. Colin McKenzie emphasizes the diverse musical styles offered, enhancing student and community engagement with exceptional artistry.
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SUMMARY: Craving an Italian sub, I decided to make one at home since the nearest restaurants are far. The key is finding good bread with a crunchy crust, and local options like Henry’s Café, Le Bakery, and Rouses provide decent choices, though I prefer to hollow them out slightly. For the filling, classic ingredients include lettuce, tomato, onions, mayo, pepperoni, capocollo, genoa salami, and cheeses like provolone or taleggio. For a budget-friendly sub, I’d recommend veggies, pepperoni, and seared mortadella with a drizzle of olive oil and a quick oven warm-up to melt the cheese. Don’t skimp on the meat!
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SUMMARY: The author invites readers to share burning questions about nature for their writing series titled “Qu’est Que C’est,” which translates to Cajun for “What is that?” They’ve explored both common and unusual creatures, including spiders and zombie wasps, as well as various plants, emphasizing their roles in nature and foraging. The author enjoys discussing interesting places and conservation efforts and encourages readers to submit topic suggestions, promising to credit the contributors. They express enthusiasm for learning and sharing knowledge, hopeful for diverse inquiries that spark engaging stories about the natural world.
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News from the South - Florida News Feed7 days agoSpeaker Johnson removes chair of powerful House Intelligence Committee
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News from the South - Georgia News Feed6 days agoGeorgia senator arrested for trying to defy ban on entering House chamber
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News from the South - Georgia News Feed6 days agoU-Haul: South Carolina the fastest growing state in the country
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News from the South - Louisiana News Feed5 days agoTracking weekend rain and chances for wintry weather
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News from the South - Tennessee News Feed4 days ago‘Don’t lose hope’: More than 100 Tennesseans protest incoming Trump administration
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News from the South - Louisiana News Feed5 days agoTracking wintry weather potential
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News from the South - Louisiana News Feed5 days agoSoutheast Louisiana officials brace for freezing temperatures
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News from the South - Tennessee News Feed5 days agoSpeed limit reduced on State Route 109 in Wilson County