SUMMARY: Judy Barham and Jerry Pilgrim discussed the Black History Month Art Exhibit at the Gulfport Art Center. The exhibit features artworks exclusively from Black artists in Mississippi, showcasing various mediums such as quilting, painting, woodworking, and ceramics. The event is therapeutic for artists and attendees alike, encouraging creativity and community engagement. The exhibition opens tonight from 5 to 8 PM, allowing attendees to meet the artists, including featured artist Raven Love, who incorporates quilting into her art therapy. The exhibit runs through Tuesday, inviting families to explore and appreciate the artwork and its historical significance.

This exhibit showcases the rich cultural contributions and creativity of African-American artists through a collection of works.

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SUMMARY: Aubrey Hill, a standout athlete at Biloxi High School, is recognized as the Student Athlete of the Week for her resilience, toughness, and leadership on the basketball court. As a three-sport athlete, she has developed mental toughness and a strong bond with her teammates, which has contributed to their undefeated season in Mississippi. Hill’s maturity and experience, playing varsity since eighth grade, make her a key player as her team advances to the quarterfinals. Motivated by her father, who also coaches her, Hill is preparing for her future at Pearl River Community College, where her coach believes her best is yet to come.

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SUMMARY: On today’s 4:00 show, assistant executive sous chef Eric Spencer from the Beach Boulevard Steamer at Island View Casino Resort introduces exciting new menu items launching tonight. Highlights include grilled salmon Rockefeller topped with fried oysters, cilantro lime soft shell tacos with options for alligator, shrimp, or catfish, and crispy fried soft shell crab with creamy crawfish sauce. Other dishes include red fish Imperial, Cajun fried alligator, blackened grouper with banville sauce, and homemade desserts like praline cheesecake and key lime pie. The restaurant opens at 5:00 PM and operates until 10:00 PM, with menu changes occurring every six months.

Beach Blvd Steamer gives a look at their latest menu items.

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