SUMMARY: Boaters or strollers along the Pascagoula River occasionally hear a melodious humming, known as the Singing River. Originating in George County, the Pascagoula River flows into the Mississippi Sound, with its mysterious melody first noted by French explorer Pierre LeMoyne d'Iberville in 1699. Legends about the sound vary, but the most romantic attributes it to the demise of the Pascagoula Indians, known for their peaceful nature. The folklore tells of Anola, a Biloxi princess who fell in love with Altama, a Pascagoula chieftain. Their union incited war, ultimately leading the tribe to march into the river, singing a solemn requiem until they perished.

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SUMMARY:

Mississippi boasts beautiful landscapes, unmatched hospitality, and a rich historical heritage. Notable historic sites include:

1. Natchez Historic District: Known for its antebellum homes and scenic views of the Mississippi River.
2. Windsor Ruins: An antebellum mansion in Port Gibson, destroyed by fire but noted for its Greek Revival architecture.
3. Emerald Mound: A significant Mississippian ceremonial site.
4. Old Capitol Museum: Located in Jackson, showcasing key legislative moments.
5. Vicksburg National Military Park: Site of a crucial Civil War battle.
6. Biloxi Lighthouse: Notable for its female lightkeepers and historical significance.

Mississippi is a history enthusiast's paradise.

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SUMMARY: As summer reaches its midpoint, the Fourth of July is a time to celebrate with flags, remember our heritage, and enjoy food with loved ones. Initially, I considered writing about flag displays or the historic July 2, 1776, independence declaration. Instead, I focused on sharing food tips, including a burger tip with chopped onions and peppers from Bess Robbins. For your Independence Day meal, I recommend a Sour Cream Flag Cake and a Watermelon Feta Flag Salad, both featuring patriotic colors. The cake includes layers of strawberries and blueberries, while the salad combines arugula, watermelon, and feta, dressed with a lemony vinaigrette. Bon Appetit!

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