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Base of Oyster Reef Restoration Project In the Mississippi Sound Completed
SUMMARY: The U.S. Army Engineer Research and Development Center (ERDC) and the University of Southern Mississippi (USM) have completed a key phase in their project to optimize oyster habitat restoration in Mississippi Sound. Two 50-acre reef sites near Bay St. Louis and Pascagoula contain eight experimental plots featuring limestone substrate reefs. The project aims to restore oyster populations and assess the impact on the Gulf sturgeon, a federally protected species. The initiative promises ecological and economic benefits, enhancing the local ecosystem and supporting the oyster industry. Future phases will include contractor procurement for further enhancements in 2025.
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SUMMARY: The University of Southern Mississippi’s School of Music is continuing its 2024-25 Connoisseurs Series, featuring world-class guest artists. On January 23, cellist Tommy Mesa and pianist Yoon Lee will perform at Marsh Auditorium at 7:30 p.m., showcasing a blend of classical and contemporary music. The concerts, free to the public due to a generous endowment, aim to enrich the community’s music culture. Other series highlights include the Raschèr Saxophone Quartet on February 27 and the Shanghai Quartet on April 9. Dr. Colin McKenzie emphasizes the diverse musical styles offered, enhancing student and community engagement with exceptional artistry.
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SUMMARY: Craving an Italian sub, I decided to make one at home since the nearest restaurants are far. The key is finding good bread with a crunchy crust, and local options like Henry’s Café, Le Bakery, and Rouses provide decent choices, though I prefer to hollow them out slightly. For the filling, classic ingredients include lettuce, tomato, onions, mayo, pepperoni, capocollo, genoa salami, and cheeses like provolone or taleggio. For a budget-friendly sub, I’d recommend veggies, pepperoni, and seared mortadella with a drizzle of olive oil and a quick oven warm-up to melt the cheese. Don’t skimp on the meat!
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SUMMARY: The author invites readers to share burning questions about nature for their writing series titled “Qu’est Que C’est,” which translates to Cajun for “What is that?” They’ve explored both common and unusual creatures, including spiders and zombie wasps, as well as various plants, emphasizing their roles in nature and foraging. The author enjoys discussing interesting places and conservation efforts and encourages readers to submit topic suggestions, promising to credit the contributors. They express enthusiasm for learning and sharing knowledge, hopeful for diverse inquiries that spark engaging stories about the natural world.
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Crafting Your Own Italian Sub
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The Conversation6 days agoVaccine hesitancy among pet owners is growing – a public health expert explains why that matters
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News from the South - Georgia News Feed4 days agoGeorgia senator arrested for trying to defy ban on entering House chamber
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News from the South - Florida News Feed5 days agoSpeaker Johnson removes chair of powerful House Intelligence Committee
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News from the South - Georgia News Feed6 days agoRCSO terminates and charges deputy for theft, felony violation of oath of office
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News from the South - Georgia News Feed4 days agoU-Haul: South Carolina the fastest growing state in the country
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News from the South - Louisiana News Feed3 days agoTracking weekend rain and chances for wintry weather
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News from the South - Louisiana News Feed3 days agoSoutheast Louisiana officials brace for freezing temperatures
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News from the South - Louisiana News Feed3 days agoTracking wintry weather potential