Our Mississippi Home

An Iconic Product Returns to an Iconic Venue in Pascagoula

Published

5 months ago

May 31, 2024

ourmshome.com – Richard Lucas – 2024-05-31 14:03:15

SUMMARY: Pascagoula residents are celebrating the return of the beloved Orange Slush to Edd’s, an iconic drive-in eatery. Edd’s, founded in 1953, had to discontinue the Orange Slush in 2020 due to the manufacturer stopping its production. After extensive efforts, Edd’s, led by Jennifer Brimm, found a suitable replacement through taste tests with familiar locals, including the author. Now, with positive feedback and preparations in place, the Orange Slush is back for summer. Edd’s, a community staple known for its burgers, fries, and a nostalgic gathering spot, has restored a treasured favorite for locals and returning expatriates alike.

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Our Mississippi Home

Roy Holder Named the Mississippi Loggers Association (MLA) Volunteer of the Year

Published

37 mins ago

November 5, 2024

Staff Editor

ourmshome.com – Rebecca Turner – 2024-11-05 09:50:00

SUMMARY: Mississippi boasts 19.3 million acres of forest, ranking third in timber production in the Southeastern U.S., supporting around 68,000 jobs. The Mississippi Loggers Association (MLA) plays a vital role in promoting this industry, particularly through its fundraising efforts for the Log A Load for Kids program, which supports children‘s health initiatives. Roy Holder, a dedicated volunteer and auctioneer, was honored as the MLA’s 2024 Volunteer of the Year for his contributions, raising over $2.3 million for local children’s hospitals. His passion and commitment highlight the MLA’s ongoing mission to improve the lives of children in Mississippi through philanthropy.

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Our Mississippi Home

All About Bacon | Our Mississippi Home

Published

2 days ago

November 3, 2024

Staff Editor

ourmshome.com – Julian Brunt – 2024-11-03 10:30:00

SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.

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