News from the South - Arkansas News Feed
AGFC postpones Big Squirrel Challenge in Arkansas | Outdoor Report
SUMMARY: On a snowy Saturday, Trey Reed from Arkansas Game and Fish discussed the impact of the weather on upcoming events, particularly the UMX Big Squirrel Challenge, which has been postponed to February 7-8 due to safety concerns. Despite challenges, duck hunters remain hopeful for improved conditions this season, following recent snowfall in the Midwest. Reed also reminded listeners about the upcoming turkey hunting permit applications, starting January 15, with a $5 fee. Permits will be allocated to enhance hunting quality, with leftovers available for sale after the draw. For details, visit agfc.com.

Trey Reid with Arkansas Game & Fish joins Hayden Balgavy to discuss how the Big Squirrel Challenge in Arkansas has been postponed due to weather in the state.
News from the South - Arkansas News Feed
Federal cuts squeeze already-struggling food banks, school lunch programs
by Kevin Hardy, Stateline, Arkansas Advocate
March 27, 2025
For the Day Eagle Hope Project, federal money has helped volunteers deliver fresh produce and meat to families in need across the remote Fort Belknap Indian Reservation in northern Montana — while putting cash into the hands of farmers, ranchers and meat processors.
The nonprofit generally has less than $300,000 to spend per year. So the $200,000 from a U.S. Department of Agriculture local food buying program significantly raised both the quantity and quality of the food it could distribute.
“They were a major, major contributor to our food,” said Tescha Hawley, who directs the organization, which aims to improve physical, mental and spiritual health.
The USDA recently nixed more than $1 billion from two programs that helped food banks and school meal programs buy local foods, including $660 million for schoolchildren. U.S. Agriculture Secretary Brooke Rollins recently described the programs as “nonessential.”
But the move has left hundreds of school systems and food banks reeling. They already face rising food prices and are struggling to help community members with growing food insecurity.
Created in response to the COVID-19 pandemic, the Local Food Purchase Assistance and the Local Food for Schools programs aimed to build more resilient supply chains of domestic food by connecting schools and food pantries with small ranches, farms and dairies. The program was initially funded by 2021’s American Rescue Plan Act but later expanded by the Biden administration.
The federal programs stimulated the purchase of locally grown fruits, vegetables, dairy and meats — benefiting both the smaller farmers who received fair market pay for their products and the organizations granted funds to buy high quality foods.
The noncompetitive grants sent hundreds of millions of dollars to all 50 states, the District of Columbia and 84 tribal governments, boosting business for more than 8,000 farmers and providing local food to almost as many food banks. The Trump administration is killing the programs, despite Health and Human Services Secretary Robert F. Kennedy Jr.’s campaign against processed food, which he says is “poisoning” Americans.
Without ongoing funding, Hawley said, she would have to rely on cheaper, less nutritious food.
“It’s simple, right? I can get a truck … in here with all highly processed food, no problem,” she said.
Schools are facing a similar challenge: While officials running breakfast and lunch programs would prefer to buy more local products, those are often expensive. And with underfunding, high food costs and labor struggles, school lunch programs are already stretched thin.
In Milan, Tennessee, the federal funds allowed the local school system to buy minimally processed beef from a local stockyard, and broccoli, purple hull peas, tomatoes and melons from local growers.
Vickie Dunaway, who supervises the school system’s food services, told the Tennessee Lookout the federal cuts mean “going backwards” on purchasing healthier foods.
“That will obviously have to be cut out, because our budget will not withstand being able to purchase local,” she said. “Purchasing local, minimally processed food is way more expensive than buying from a distributor.”
A ‘devastating’ cut to food banks
Late last year, USDA said the programs had already spent more than $1 billion on local foods, and announced an expansion of the two programs with an additional $1.13 billion. USDA has killed that $1.13 billion expansion; it is still reimbursing the previously committed funds.
The Trump administration, which has sought to dramatically slash the size of the federal government, told recipients earlier this month that the programs “no longer effectuate the goals of the agency.”
In a statement to Stateline, the USDA said the current administration is “prioritizing stable, proven solutions that deliver lasting impact.”
“The COVID era is over — USDA’s approach to nutrition programs will reflect that reality moving forward,” the statement said.
The only thing we’ll be able to do is just ration what little we have — to spread it as thinly as possible over the number of households we provide food to.
– Eric Cooper, president and CEO, San Antonio Food Bank
The nonpartisan National Association of State Departments of Agriculture, which represents the ag department leaders of all 50 states, last month lobbied the federal government to continue the local foods program with permanent funding and ease procurement regulations for school meal programs. Arkansas Secretary of Agriculture Wes Ward, president of the association, said in a statement that the local food programs aid both producers and consumers.
“Investing in local and regional food systems not only strengthens the connections between farmers and their local communities, it bolsters supply chain resiliency as well,” his statement read.
In New Mexico, the program allowed food banks to buy some 900,000 pounds of locally grown food from more than 200 farmers since 2023. Before the program was terminated, the state was expecting close to $3 million in additional funding, Source New Mexico reported.
Jill Dixon, executive director of The Food Depot in northern New Mexico, called the cuts “devastating.”
In Texas, the San Antonio Food Bank counted on USDA’s local food program to help round out the food boxes it provides to families in need. The food bank, which serves more than 100,000 people across 29 Texas counties, largely relies on donated foods from hotels, restaurants and grocery stores.
“The challenge is I might get peanut butter donated, but I don’t have the jelly, or I might have pasta donated, but I don’t have the marinara,” said Eric Cooper, president and CEO of the food bank. “This program allowed us to purchase those items that we didn’t get that then helped round out the food box, or really complement the food that was being donated to give families the ability to make meals.”
The program initially provided the food bank nearly $3 million in grant funding — about 20% of what the organization spends each year on bulk food purchases. It expected a similar amount this year, before USDA’s announcement.
Cooper said cuts come even as the need for assistance rises. Food prices have squeezed families, and mass layoffs of federal workers portend more demand for food assistance in the coming months, he said.
“And we’ll be caught in the middle. And you know, that’s an incredibly uncomfortable place to be. The only thing we’ll be able to do is just ration what little we have — to spread it as thinly as possible over the number of households we provide food to.”
A boost for school lunches
For years, school meal programs have struggled with tight margins. Not only do they have to meet strict nutritional guidelines, but schools also face lagging reimbursement from the federal government and spend millions covering the cost of students’ unpaid meal debt.
At the 1,600-student Monticello School District in Arkansas, that debt is approaching $60,000.
So $50,000 from USDA’s local food program was a significant boost to the bottom line.
“That was such a help,” said Amanda West, the district’s child nutrition director.
The southeast Arkansas district used grant money to buy locally grown ground beef. The beef went into dishes including taco salad, meatloaf and spaghetti.
West said staff and students immediately noticed a difference in taste from conventionally purchased meats. And though the local product cost more, West said it also yielded more because it was not full of additives that cause the meat to shrink when cooked.
West, who is the president of the Arkansas School Nutrition Association, noted that her state is home to the nation’s highest rates of food insecurity.
West had hoped to see the local foods program help turn that tide by bringing more stability to school meal programs and growing the state economy by boosting local farmers, ranchers and distributors.
“We’re all upset about it. I hate that we’re not receiving it because grocery prices are 30, 40% higher than what they were a few years ago, and it really hurts our budget,” she said. “It helped a lot of districts, including mine, and it would be amazing if we could get it back.”
On top of the local foods program cuts, congressional Republicans are considering billions in potential cuts to free and reduced-price school meal programs — cuts the School Nutrition Association says could potentially affect millions of American students.
The federal government partially subsidizes breakfast, lunch and after-school snack programs at rates calculated by the income level of students’ families.
The School Nutrition Association, which represents 50,000 school meal providers across the country, said the school meals are the healthiest many American children receive. But that group says federal reimbursements are far from adequate, leaving members worried about the future of their meal programs.
In a recent association survey of more than 1,390 school meal directors, more than 90% reported serious or moderate concern over the financial sustainability of their school meal programs three years from now.
Stateline reporter Kevin Hardy can be reached at khardy@stateline.org.
Stateline is part of States Newsroom, a nonprofit news network supported by grants and a coalition of donors as a 501c(3) public charity. Stateline maintains editorial independence. Contact Editor Scott S. Greenberger for questions: info@stateline.org.
Arkansas Advocate is part of States Newsroom, a nonprofit news network supported by grants and a coalition of donors as a 501c(3) public charity. Arkansas Advocate maintains editorial independence. Contact Editor Sonny Albarado for questions: info@arkansasadvocate.com.
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News from the South - Arkansas News Feed
UAMS will add 22 new residency slots in South Arkansas with $2.5M of state funds
by Tess Vrbin, Arkansas Advocate
March 26, 2025
New residency slots at two South Arkansas hospitals will provide needed medical training and services in that part of the state, University of Arkansas for Medical Sciences said last week.
The state’s primary medical school is adding 22 family medicine residency slots because of $2.5 million allocated by the Legislature in February, UAMS announced in a news release.
UAMS will use the money as “start-up funds” for the first three years of the residency programs in Crossett and El Dorado, which includes an obstetrics fellowship, Chancellor Dr. Cam Patterson wrote in the university’s funding request to the Joint Budget Committee’s PEER Review subcommittee. The panel approved the request Feb. 26 with no discussion or dissent, and the full committee approved it the following day.
The number of students graduating from Arkansas medical schools has outpaced the state’s number of residencies in recent years, but Arkansas leaders in medical education have been working to add more slots at hospitals throughout the state.
Most physicians practice in the same state where they complete their residencies, and UAMS sponsors roughly 85% of residencies statewide, said Dr. Molly Gathright, executive associate dean for Graduate Medical Education in UAMS’ College of Medicine.
Arkansas leaders work to close gap between medical school graduates and in-state residencies
The health system announced in May 2023 that it would train residents at the South Arkansas Regional Hospital in El Dorado in partnership with a local nonprofit. Last week’s news release said UAMS plans to obtain accreditation for the El Dorado facility this year and enroll its first residents in the summer of 2026. The Crossett facility enrolled its first residents last year.
“Expanding training opportunities in this region helps address health care needs and strengthens the local workforce,” Gathright said in a statement to the Advocate. “At the same time, every residency program plays a vital role in improving access to care across the state, and our goal is to support a broad distribution of training opportunities to meet diverse community needs.”
In addition to its main Little Rock campus and the Crossett campus, UAMS trains residents at six other regional campuses throughout the state: Batesville, Fayetteville, Fort Smith, Jonesboro, Pine Bluff and Texarkana. A seventh residency program in Magnolia closed in 2022.
Adding medical residencies to a community boosts the local economy, according to a study released this month by Heartland Forward. The Bentonville-based research organization estimates that gradually adding 275 new medical residents over six years — about 46 per year — would create an additional $465 million in economic activity for Arkansas.
Republican U.S. Sen. John Boozman, an optometrist from Rogers, sponsored multiple bipartisan bills during the last session of Congress to create more residency slots nationwide and retain the doctors that train in those positions, particularly in rural areas. The legislation stalled in committee.
UAMS’ Fayetteville and Crossett locations specifically train family medicine specialists to practice in rural areas. Some of Arkansas’ rural counties do not have hospitals, according to the Arkansas Foundation for Medical Care.
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Residents who train in El Dorado and Crossett will be “immersed in south Arkansas-based rural clinical settings,” though they will complete some of their training in Little Rock at both UAMS and Arkansas Children’s Hospital, according to the health system’s announcement last week.
“The current structure of our UAMS sponsored rural training programs — one year in an urban hospital followed by two years at a rural training site — ensures residents gain broad clinical experience while becoming fully immersed in rural practice,” Gathright said. “The hope is that this model increases the likelihood that they will stay and provide care in these communities, improving access for low-income patients and those who must travel long distances for medical services.”
Ashley County, where Crossett is the largest city, had fewer than five full-time primary care physicians per 10,000 people as of 2021, a slight decrease from 2020, according to data from the Arkansas Center for Health Improvement.
Additionally, Arkansas has a shortage of maternal health care providers, particularly in rural areas. Gathright said the obstetrics fellowship funded by the $2.5 million grant will be “crucial to improving access to care” in rural South Arkansas. The fellowship will open July 1 in El Dorado.
The Bradley County Medical Center closed its labor and delivery unit within the past 18 months due to staffing struggles. Bradley County borders both Ashley County and Union County, where El Dorado is the county seat.
Arkansas Advocate is part of States Newsroom, a nonprofit news network supported by grants and a coalition of donors as a 501c(3) public charity. Arkansas Advocate maintains editorial independence. Contact Editor Sonny Albarado for questions: info@arkansasadvocate.com.
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News from the South - Arkansas News Feed
Arkansas AG rejects proposed ballot measure to amend state’s direct democracy process
by Antoinette Grajeda, Arkansas Advocate
March 25, 2025
Arkansas’ attorney general on Tuesday rejected a proposed ballot measure that aims to amend the state’s initiative and referendum process.
Attorney General Tim Griffin cited ambiguities as his reason for rejecting the proposed ballot title and language, which Little Rock attorney David Couch submitted on behalf of the League of Women Voters of Arkansas on March 11.
State law requires the attorney general to approve or reject a proposed ballot measure along with its ballot title and popular name within 10 business days of receiving the original draft. Tuesday was the deadline for Griffin to do so.
Concerns over transparency and accessibility prompted the nonpartisan nonprofit to submit its proposal, according to a press release. Key provisions of the proposed constitutional amendment include prohibiting the General Assembly from amending a voter-approved constitutional amendment with a two-thirds vote, which is currently permitted, and allowing canvassers to submit signatures under penalty of perjury in place of requiring notarization of signatures.
The measure also would require the attorney general’s office to approve or modify the language of ballot titles. Once approved, challenges would have to be filed with the Arkansas Supreme Court, which would prevent legal disputes after signature collection, according to the press release.
“While this outcome is not what we hoped for, it only strengthens our resolve to protect the rights of Arkansans,” LWVAR President Bonnie Miller said in a statement. “We will carefully review the Attorney General’s feedback, make the necessary adjustments to the ballot title, and resubmit it promptly.”
One of the ambiguities cited in Griffin’s 15-page opinion is how the proposed ballot measure would change the law regarding the General Assembly’s authority to amend the state Constitution.
Griffin also took issue with how the measure would amend the ballot title review process. By removing the option for the attorney general to reject the popular name and ballot title altogether, which is currently allowed under state law, Griffin said the measure would create a scenario whereby the state’s chief lawyer would be unable to act in certain circumstances.
Two bills to change citizen-led petition process pass Arkansas House, but without emergency clauses
“Therefore, you have misleadingly presented the matter as if, upon submission to the Attorney General, some version of the ballot title will always be certified that presents the voter with a ‘fair and reasonable understanding of the issues in the measure,’” the opinion states. “Yet you have instead established a system in which, at times, that will be impossible — just like it is here with your current submission.”
In addition to ambiguity, Griffin also identified other problems, such as grammatical issues, in his opinion, which was prepared by Senior Assistant Attorney General Kelly Summerside.
The attorney general’s office has already certified three other ballot title proposals that address education, government transparency and taxes on feminine hygiene products for the 2026 election cycle. The League of Women Voters of Arkansas intends to continue efforts to join them.
“We encourage all Arkansans who value their role in shaping our state’s laws to stay engaged and support our efforts as we navigate this process,” Miller said. “Our dedication to preserving and enhancing direct democracy in Arkansas remains unwavering.”
Arkansas is one of 24 states that allows for citizen-led initiatives, according to the National Conference of State Legislatures. Altering that process has been a focus during the 2025 legislative session for some Arkansas lawmakers, most notably Sen. Kim Hammer, R-Benton, who is running for Secretary of State in 2026.
A number of his proposals have already been signed into law this session, including legislation that would require canvassers to request a photo ID from potential signers and inform them that petition fraud is a criminal offense.
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Arkansas Advocate is part of States Newsroom, a nonprofit news network supported by grants and a coalition of donors as a 501c(3) public charity. Arkansas Advocate maintains editorial independence. Contact Editor Sonny Albarado for questions: info@arkansasadvocate.com.
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