www.youtube.com – WTVA 9 News – 2024-10-25 23:15:43

SUMMARY: Famous illustrator Marshall Ramsey visited downtown Tupelo to sign his newest book at Reed’s Gum Tree Bookstore. The book features a little brown dog named Banjo on a mission to find his missing friend, Sam. In addition to the book signing, children enjoyed a story time session with Ramsey. He is recognized as the editor at large and cartoonist for Mississippi Today.

Mississippi cartoonist and author Marshall Ramsey read his new children’s book to kids in Tupelo.

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www.youtube.com – 16 WAPT News Jackson – 2024-10-25 19:42:21

SUMMARY: On the last Friday of Breast Cancer Awareness Month, Jackson’s parking lot was filled with pink as Delta Sigma Theta Incorporated and other sponsors highlighted breast health. The event outside CenterWell Senior Primary Care featured free bra fittings from Dillard’s, demonstrations on self-exams, and even a mobile mammogram unit. An organizer, a breast cancer survivor, aimed to encourage women to prioritize their health, expressing hope that any issues found would be caught early for better treatment. Additionally, organizers promoted COVID and flu vaccinations and provided free food to attendees.

Event brings awareness to breast health

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www.youtube.com – 16 WAPT News Jackson – 2024-10-25 19:41:55

SUMMARY: The inaugural Hospitality Culinary Expo at Hinds County Community College’s Jackson campus brought together culinary students, high schoolers, and local business owners. Jeff Goode, owner of Mangia Bene Incorporated, shared his journey into the food industry, highlighting successful restaurants like Bravo and Sal and Mookie’s. Students gained valuable insights into the industry while preparing dishes like peach cobbler and gumbo for attendees. Rashad Bryant, a young culinary enthusiast, expressed her passion for cooking and desire to learn from industry professionals. Chef Nick Wallace and Pat Fontaine from the Mississippi Hospitality and Restaurant Association were also featured guests, enhancing the educational experience.

HCC students attend culinary and hospitality expo

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