SUMMARY: In this segment of the 4:00 show, host highlights the Tiki Farm in Plarlington, owned by Ernest Fond, who grows exotic ingredients for his New Orleans restaurant. The focus is on pineapples, which are in season. Ernest explains how to cultivate them using microclimates. The cooking style emphasizes zero waste and respect for ingredients. He demonstrates how to make Tache, a fermented pineapple beverage rich in probiotics, and braised pork belly with smoked pineapple salsa. Tiki Farm also hosts events, including the upcoming Organic Living Festival on October 20, featuring speakers and music.

Ernest Foundas, owner of SG Tiki Farm in Pearlington, shows ways to create unique flavors with your food.

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SUMMARY: This morning, First Responders from the Gulf Coast are aiding Florida following recent disasters, with dozens of firefighters from the Gulfport Fire Department, as well as Jackson and Harrison County Fire Rescues, participating in the effort. Many of these firefighters are veterans of past hurricanes like Camille and Katrina, allowing them to empathize with the challenges faced by Floridians. Their presence provides hope to affected communities. The group is expected to remain in Florida for about two weeks, joined by 22 members of the Mississippi National Guard, who will conduct search and rescue operations and distribute essential supplies.

Thursday morning, first responders from the Coast are answering the call for help. Dozens of firefighters are in Florida aiding with the aftermath.

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SUMMARY: Cruising the Coast in South Mississippi shines again, showcasing beautiful fall weather. This week, Hancock County highlighted its charm with the return of “Hot Rods and Hospitality” in Waveland and vibrant festivities in Diamond Head. A key event, the “Blessing of the Classics,” brought joy as classic cars paraded through the city, receiving blessings from local clergy. Father Patty Mockler emphasized the importance of this gathering that unites people from across the region. The event featured live music, local food vendors, and a relaxed atmosphere, making it a memorable evening for the community as everyone enjoyed the festivities together.

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