SUMMARY: The Big Show highlights the upcoming Monarch Festival in South Mississippi, celebrating the beauty of monarch butterflies. Jennifer Buchanan and Sherry Huff discuss the life cycle of butterflies, explaining the stages from egg to adult. They clarify the distinction between monarchs and the mimicking G frider butterfly. The festival will feature over 65 vendors and activities, opening at 8 a.m. on Saturday, with butterfly-related events from 10 a.m. to 1 p.m. There’s a parade where attendees can dress as butterflies, along with educational opportunities and a park for kids to play. The event promises to be fun and engaging for all ages.

Joining us to tell us about Butterflies in the Pass Monarch Festival: Jennifer Buchanan and Sherry Hough.

For more Local News from WLOX: https://www.wlox.com/
For more YouTube Content: https://www.youtube.com/channel/UCQZgBHlQMqHUV_hf4_9jLLQ

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SUMMARY: Juan Maldonado and Roman Garcia from Juan Tequila showcased a healthy dish called “avocado Reno” on the 4:00 show. This dish features avocado as a bowl filled with options like steak, chicken, or shrimp, topped with melted cheese. Unlike the popular fried avocado, which contains melted cheese inside, the avocado Reno is not fried, making it lighter. The duo emphasized the popularity of avocados and their creative approach in the kitchen. Juan Tequila’s locations include Long Beach, El Garcia, and a new one opening in Paperville next month. They encourage viewers to visit and enjoy the scenic outdoor patio.

We are checking back in with our friends from Juan Tequila’s in the kitchen.

For more Local News from WLOX: https://www.wlox.com/
For more YouTube Content: https://www.youtube.com/channel/UCQZgBHlQMqHUV_hf4_9jLLQ

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SUMMARY: During the 4:00 show, chefs Juan Moldonado and Roman Garcia from Wanda Killas showcased their popular dish: cheese enchiladas topped with steak, served with refried beans and rice. They also highlighted their fajitas featuring grilled pineapple and various meats, and their trending birria tacos made with a unique corn tortilla. Additional menu items include jalapeños stuffed with cheese and bacon, emphasizing their mild flavor by removing seeds. Customers can customize dishes with chicken, steak, or shrimp. The chefs are known for their generosity, often sharing their delicious creations, prompting excitement among staff. Stay tuned for more highlights!

Our friends from Juan Tequila’s join us in the 4 O’Clock Show kitchen.

For more Local News from WLOX: https://www.wlox.com/
For more YouTube Content: https://www.youtube.com/channel/UCQZgBHlQMqHUV_hf4_9jLLQ

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