SUMMARY: Juan Maldonado and Roman Garcia from Juan Tequila showcased a healthy dish called “avocado Reno” on the 4:00 show. This dish features avocado as a bowl filled with options like steak, chicken, or shrimp, topped with melted cheese. Unlike the popular fried avocado, which contains melted cheese inside, the avocado Reno is not fried, making it lighter. The duo emphasized the popularity of avocados and their creative approach in the kitchen. Juan Tequila’s locations include Long Beach, El Garcia, and a new one opening in Paperville next month. They encourage viewers to visit and enjoy the scenic outdoor patio.

We are checking back in with our friends from Juan Tequila’s in the kitchen.

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SUMMARY: As summer ends, weather frustrations linger, but tech can simplify lawn care. Patrick Moz introduces the Luba 2 automatic mower from M otion, a game changer for those who dislike mowing. Easy to set up (around 18 minutes), this all-wheel drive mower operates without perimeter wires, can manage 2.5 acres, and even tackles uneven terrain. It syncs with Google Home and Amazon Alexa for voice control, features obstacle detection, and returns to its charging station when the battery is low. With various models available, visit M otion’s website for more info or assistance.

Patrick features a remote-control lawn mower from Mammotion. Brought to you locally by Rogers Technology Solutions.

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SUMMARY: Preparations for Cruis in the Coast 2024 are in full swing, with hundreds of volunteers gathering at the Mississippi Coast Coliseum for an annual packing party. They packed bags for 10,000 registered cruisers participating in the event starting October 6th. The bags include essential information and keepsakes. Executive Director Woody Bailey praised the efforts of about 175 volunteers from various car clubs, emphasizing the fun atmosphere of the event. Volunteer Terry Ward highlighted his passion for cruising, which began in the mid-90s, showcasing the deep community involvement and enthusiasm surrounding Cruis in the Coast.

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